Dive into the vibrant flavors and textures of Oriental Ramen Broccoli Cole Slaw, a refreshing dish that combines the crispness of broccoli slaw with the iconic crunch of ramen noodles. This recipe is perfect for those seeking a quick and delicious side salad that offers a twist on traditional coleslaw. Whether you’re looking to spice up a summer barbecue or want a simple, tasty addition to your meal, this slaw is sure to impress with its unique blend of ingredients and easy preparation.
Fresh, Fast, and Flavorful
This Oriental Ramen Broccoli Cole Slaw is not just about mixing ingredients; it’s about creating a harmony of flavors that are both satisfying and light. The inclusion of ramen noodles adds an unexpected crunch that complements the soft texture of the broccoli slaw, making every bite exciting.
Pro Tips for the Best Slaw
- Toast for Taste: Toasting the almonds and sunflower seeds enhances their flavor and adds extra crunch to the salad. A few minutes in a dry skillet or oven can make a big difference.
- Crush Carefully: Crush the ramen noodles while they are still in the package for less mess. You want a mix of smaller pieces and some slightly larger chunks for texture.
- Dress to Impress: Mix the dressing right before serving to keep the flavors fresh and vibrant. Ensure the sugar is completely dissolved for a smooth dressing.
- Serve Immediately: To maintain the crunch of the ramen noodles, toss the salad with the dressing just before serving. This prevents the noodles from becoming too soft.
- Variations Welcome: Feel free to add other ingredients like shredded chicken, mandarin oranges, or sesame seeds for additional flavor and texture.
Oriental Ramen Broccoli Cole Slaw Recipe:
- Preparation time: 10 minutes
- Cooking time: 0 minutes
- Serving: 6 servings
Enjoy the ease of preparation and the burst of flavors with this unique coleslaw recipe.
Ingredients:
- 2 (3 oz) packages of Oriental flavored ramen noodles
- 1 bag (12 oz) broccoli coleslaw mix
- 1 bunch green onions, chopped
- 1/2 cup toasted slivered almonds
- 1/2 cup sunflower seeds
- 1/2 cup vegetable oil
- 1/3 cup white vinegar
- 1/4 cup sugar
- 1 ramen noodle seasoning packet (from the packages used above)
Directions:
- Prepare the Ingredients: Crush the ramen noodles while still in their packages. Open and set aside the seasoning packets. Toast the slivered almonds and sunflower seeds if not already done.
- Combine Salad Ingredients: In a large salad bowl, mix the broccoli coleslaw mix, chopped green onions, toasted almonds, and sunflower seeds. Sprinkle the crushed ramen noodles on top.
- Make the Dressing: In a separate bowl or jar, combine vegetable oil, white vinegar, sugar, and one ramen noodle seasoning packet. Whisk or shake until the sugar is completely dissolved and the dressing is well mixed.
- Dress and Toss: Pour the dressing over the salad just before serving. Toss well to ensure everything is evenly coated.
- Serve: Enjoy your Oriental Ramen Broccoli Cole Slaw immediately for maximum crunch and freshness.
Perfect Pairing for Any Meal
Whether it’s alongside grilled meats at a BBQ or as a stand-alone light lunch, this Oriental Ramen Broccoli Cole Slaw is versatile, tasty, and always a hit. Its combination of sweet and tangy flavors with crunchy textures makes it a refreshing choice for any dining occasion.
