Indulge in the perfect blend of cookies and cream with this easy-to-make Oreo Fudge. With just a few ingredients and minimal prep time, you can create a confection that looks as impressive as it tastes. It’s a surefire hit that will keep everyone coming back for more!
Preparation time: 10 minutes Cooking time: 5 minutes (plus at least 4 hours chilling) Serving: 16 pieces Equipment: 8×8 inch baking pan, parchment paper, medium saucepan, spatula
Recipe: Oreo Fudge Delight
Ingredients:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 18 Oreo cookies, roughly chopped
Directions:
- Start by lining an 8×8 inch baking pan with parchment paper, ensuring it overhangs the sides for easy removal later.
- In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir frequently to prevent the mixture from burning, until the chocolate is completely melted and the mixture is smooth.
- Remove the saucepan from the heat and stir in the vanilla extract to enhance the flavor.
- Fold in the chopped Oreos, making sure they are evenly distributed throughout the mixture.
- Pour the fudge mixture into the prepared pan. Use a spatula to smooth the top so the fudge sets evenly.
- Refrigerate the fudge for at least 4 hours, or until it is fully set and firm to the touch.
- Once set, lift the fudge out of the pan using the overhanging parchment paper and place it on a cutting board. Cut into 16 squares, or size as desired.
This Oreo Fudge is not only a breeze to make but also offers the perfect combination of creamy fudge and the beloved crunch of Oreos. It’s a versatile treat that’s just as suitable for a casual snack as it is for elegant gift-giving. Enjoy this delightful concoction and watch it become a new favorite among all who try it!
