If you’re looking for a dessert that’s as fun to say as it is delicious to eat, then Ooey Gooey Butter Cake is your go-to treat! This delightful cake has a rich, buttery base topped with a creamy, sweet layer that melts in your mouth. Perfect for any occasion, this cake is sure to become a family favorite.
Ingredients
Cake Base:
- 1 (16.5-ounce) yellow cake mix
- 2 eggs
- 12 tablespoons butter (1 1/2 sticks), melted
- 1 teaspoon vanilla extract
Topping:
- 1 (8-ounce) package cream cheese, softened
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
Instructions
- Prepare the Cake Base:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yellow cake mix, eggs, melted butter, and vanilla extract. Mix by hand until well blended.
- Spray a 9 x 13-inch cake pan with cooking spray. Press the cake mixture evenly into the bottom of the pan to form the base layer.
- Prepare the Topping:
- In a separate bowl, beat the softened cream cheese, egg, and vanilla extract until smooth.
- Gradually add the powdered sugar, mixing until the topping is well combined and creamy.
- Assemble the Cake:
- Spread the cream cheese topping evenly over the cake base layer in the pan.
- Bake:
- Place the pan in the preheated oven and bake for 40 to 45 minutes, or until the top of the cake is golden brown.
- Allow the cake to cool completely in the pan before cutting it into squares to serve.
Enjoy the sweet, buttery, and utterly irresistible flavors of this Ooey Gooey Butter Cake! Perfect for parties, potlucks, or just a cozy night in, this dessert will have everyone coming back for more.