Experience the best of both worlds with this One Pot Taco Spaghetti, a dish that ingeniously combines the bold flavors of tacos with the comforting essence of pasta. This easy-to-make recipe is perfect for busy weeknights, offering a delicious meal that simplifies cleanup without sacrificing taste.
A Zesty, Comforting Meal in One Pot
This Taco Spaghetti is an ideal solution for anyone looking to spice up their pasta routine with something a little different. It’s a hearty, savory dish that’s sure to become a new favorite for both kids and adults alike.
- Preparation time: 10 minutes
- Cooking time: 25 minutes
- Serving: 4-6 people
- Equipment: Large pot
One Pot Taco Spaghetti Recipe:
Follow these simple steps to create a delightful meal that’s bursting with taco flavors and the heartiness of spaghetti.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 cup water
- 8 ounces spaghetti, broken into thirds
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
- Sliced green onions, for garnish
Directions:
- Brown the Beef: In a large pot, cook the ground beef over medium-high heat until nearly cooked through. Drain any excess fat.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the pot with the beef, cooking until the onion becomes translucent.
- Add Liquids and Seasonings: Stir in the taco seasoning, diced tomatoes, tomato sauce, and water. Bring the mixture to a boil.
- Cook the Pasta: Add the broken spaghetti pieces to the pot, pushing them down into the liquid so they are submerged. Reduce the heat to low, cover the pot, and let it simmer for about 15 minutes, or until the pasta is tender and most of the liquid has been absorbed.
- Add Cheese: Remove the pot from heat. Stir in half of the shredded cheddar cheese until it’s melted and evenly mixed through the pasta.
- Finish with Sour Cream and Cheese: Dollop the sour cream over the spaghetti, and sprinkle the remaining cheddar cheese on top. Cover the pot for a few minutes to allow the cheese to melt.
- Garnish and Serve: Garnish with chopped cilantro and sliced green onions before serving.
Enjoy Your Delicious Dish
Serve this One Pot Taco Spaghetti hot for a comforting and zesty meal that combines all the flavors you love about tacos with the creamy, cheesy goodness of pasta. It’s a quick, one-pot wonder that is sure to please, making dinner both stress-free and delicious. Enjoy this unique twist on traditional spaghetti and turn your weeknight dinners into a festive, flavor-packed event.
