Delight in the ease and flavor of this One-Pan Garlic Herb Chicken with Potatoes & Green Beans, a meal that simplifies dinner without skimping on taste. Perfect for busy weeknights or a relaxed weekend meal, this recipe combines succulent chicken, hearty potatoes, and crisp green beans with a robust blend of herbs and spices. All cooked on a single pan, this dish not only minimizes cleanup but also maximizes flavor, making it a smart choice for families and entertainers alike.
Savor the Simplicity and Flavor of One-Pan Cooking
This recipe is a testament to the power of one-pan meals easy to prepare, cook, and clean, but still packed with flavor. Infused with garlic, thyme, rosemary, and a hint of paprika, each component of the dish complements the others beautifully, creating a harmonious and satisfying meal. Let’s dive into this simple yet delicious recipe that’s sure to become a new favorite.
Pro Tips for the Perfect One-Pan Meal
- Chicken Prep: Pat the chicken dry before seasoning to help the herb-oil mixture adhere better and ensure even cooking.
- Potato Parity: Halve or quarter the potatoes to about the same size to promote even roasting and ensure they cook through simultaneously.
- Bean Toss: Coat the green beans thoroughly in the herb-oil mixture to enhance their flavor and texture during roasting.
- Don’t Overcrowd: Arrange the chicken, potatoes, and green beans in a single layer without overcrowding to allow for proper heat circulation and browning.
- Cheesy Finish: Adding Parmesan in the last few minutes of cooking adds a delicious salty, umami flavor and a slightly crispy texture.
One-Pan Garlic Herb Chicken with Potatoes & Green Beans Recipe:
- Preparation time: 10 minutes
- Cooking time: 35-40 minutes
- Serving: 4 servings
- Equipment: Large baking sheet, parchment paper
A straightforward, flavorful meal that’s perfect for any day of the week.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1 pound green beans, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Juice of 1 lemon
Directions:
- Preheat and Prepare: Set oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Season Chicken: In a small bowl, combine olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper. Rub this mixture all over the chicken breasts.
- Start Potatoes: Toss the potatoes with half of the herb-oil mixture. Arrange them on one side of the prepared baking sheet. Roast for 15 minutes.
- Add Chicken and Beans: Remove the sheet from the oven. Place the chicken on the pan. Toss green beans with the remaining oil mixture and add them to the sheet.
- Continue Roasting: Return the pan to the oven and roast for another 20-25 minutes, until the chicken is fully cooked (internal temperature of 165°F) and the vegetables are tender.
- Finish and Serve: Sprinkle Parmesan cheese over the chicken and vegetables. Drizzle with fresh lemon juice. Serve hot directly from the pan.
Your New Go-To Meal
This One-Pan Garlic Herb Chicken with Potatoes & Green Beans is not just convenient, it’s a flavorful journey in every bite. From the herb-infused chicken to the zesty, lemony finish, this meal is a testament to how simple ingredients, when combined thoughtfully, can create a truly delicious and satisfying dish. Enjoy the blend of textures and flavors that this one-pan wonder brings to your table!
