This Olive Pasta Salad brings together fresh, vibrant ingredients with the bold flavors of black and green olives, making it a refreshing and satisfying dish. Perfect for picnics, lunches, or light dinners, this salad is packed with flavor, offering a delightful balance of tangy feta, juicy cherry tomatoes, and a zesty dressing that ties it all together.
A Perfect Salad for Any Occasion
Whether you’re looking for a quick meal or a flavorful side dish, this Olive Pasta Salad is a versatile option. The combination of fresh vegetables, olives, and pasta makes it a hearty yet refreshing dish that can be enjoyed as a standalone meal or paired with your favorite protein.
- Preparation time: 10 minutes
- Chill time: 30 minutes
- Serving: 4-6 people
- Equipment: Large salad bowl, small mixing bowl
Recipe Title: Olive Pasta Salad
Ingredients:
- 8 ounces rotini pasta, cooked and drained
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup green olives, sliced
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
Dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 garlic clove, minced
- Salt and pepper to taste
Directions:
- Prepare the Salad: In a large salad bowl, combine the cooked and drained rotini pasta, halved cherry tomatoes, sliced black and green olives, finely chopped red onion, crumbled feta cheese, and fresh parsley. Toss gently to mix.
- Make the Dressing: In a small mixing bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic, salt, and pepper until well combined.
- Dress the Salad: Pour the dressing over the pasta mixture and toss to coat all the ingredients evenly.
- Chill and Serve: Cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together and enhances the overall taste. Serve chilled as a refreshing side dish or light main course.
Enjoy the Fresh and Zesty Flavors
This Olive Pasta Salad is perfect for any occasion where you need a dish that’s light yet flavorful. The combination of briny olives, tangy feta, and the zesty dressing makes it a standout choice for potlucks, picnics, or a quick weeknight meal. Serve it chilled and watch it become an instant favorite at your table!
