Savor the flavors of the Mediterranean with this Olive Oil Cake, infused with the fresh zest of orange and the rich taste of olive oil. This cake is delightfully moist and aromatic, offering a sophisticated twist on traditional cake recipes. Perfect for any occasion, from casual brunches to elegant dinners, it pairs beautifully with a dusting of powdered sugar or a dollop of whipped cream for a touch of indulgence.
Light and Zesty: Olive Oil Cake Recipe
This Olive Oil Cake recipe is straightforward but brings a touch of gourmet to your baking with its unique ingredients and vibrant flavors.
- Preparation time: 15 minutes
- Cooking time: 50 minutes
- Serving: Serves 8-10
- Equipment: 9-inch cake pan
Olive Oil Cake Recipe:
This cake not only pleases with its beautiful texture and taste but also offers a healthier alternative to butter-based cakes.
Ingredients:
- 1 cup extra-virgin olive oil
- 3 eggs
- 1 1/4 cups milk
- 1 cup granulated sugar
- 1/4 cup orange juice
- Zest of one orange
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Directions:
- Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line the bottom with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the olive oil, eggs, milk, sugar, orange juice, and orange zest until well combined.
- Combine Dry Ingredients: Sift together the flour, baking powder, baking soda, and salt.
- Make Batter: Gradually add the dry ingredients to the wet ingredients, whisking continuously until the batter is smooth and free of lumps.
- Bake: Pour the batter into the prepared pan. Bake for about 50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. Serve dusted with powdered sugar or with whipped cream.
Ready to Enjoy
Your Olive Oil Cake is now ready to be enjoyed. This cake is a testament to the simple elegance of using olive oil in baking, providing a moist crumb and a unique flavor profile that’s sure to impress. Whether served as a dessert, a snack, or even as a special breakfast treat, this cake is a delightful way to bring a bit of Mediterranean flair into your kitchen.
