Olive Garden Chicken And Shrimp Carbonara

Bring the taste of Olive Garden to your kitchen with this Chicken and Shrimp Carbonara. This creamy pasta dish combines tender chicken, succulent shrimp, and crispy bacon in a luscious Parmesan cream sauce that clings beautifully to the pasta. It’s an indulgent meal that’s perfect for special occasions or a comforting family dinner.

A Rich and Satisfying Pasta Dish

This carbonara recipe offers a delightful mix of flavors and textures. The richness of the cream and cheese, combined with the savory notes of bacon and the sweetness of shrimp, creates a comforting dish that everyone will love. It’s simple enough for a weeknight meal but impressive enough to serve to guests.

  • Preparation time: 15 minutes
  • Cooking time: 25 minutes
  • Serving: 4 people
  • Equipment: Skillet, pot for boiling pasta

Olive Garden Chicken and Shrimp Carbonara Recipe:

Enjoy a creamy, indulgent pasta dish with this easy-to-follow Chicken and Shrimp Carbonara recipe.

Ingredients:

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 lb shrimp, peeled and deveined
  • 4 slices bacon, chopped
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 egg
  • 1 cup grated Parmesan cheese
  • 12 oz spaghetti or linguine
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Directions:

  1. Cook the Pasta: Cook the spaghetti or linguine according to package instructions. Drain, reserving 1/2 cup of the pasta water, and set aside.
  2. Cook the Bacon: In a skillet, cook the chopped bacon over medium heat until crisp. Remove the bacon from the skillet and set aside, leaving the bacon fat in the pan.
  3. Cook the Chicken and Shrimp: In the same skillet, add the bite-sized chicken pieces and shrimp. Season with salt and pepper, and cook until the chicken is cooked through and the shrimp is pink and opaque. Remove from the skillet and set aside.
  4. Sauté Onion and Garlic: In the remaining bacon fat, add the diced onion and minced garlic. Sauté until the onions are translucent, about 3-4 minutes.
  5. Make the Cream Sauce: In a bowl, whisk together the heavy cream, egg, and grated Parmesan cheese. Lower the heat under the skillet and slowly pour in the cream mixture, stirring continuously until the sauce thickens and coats the back of a spoon.
  6. Combine Everything: Add the cooked pasta, chicken, shrimp, and crispy bacon back into the skillet. Toss everything together until well coated with the sauce, adding reserved pasta water a little at a time if the sauce is too thick.
  7. Heat Through: Gently heat everything through, being careful not to let the sauce boil. Adjust seasoning with additional salt and pepper if needed.
  8. Garnish and Serve: Garnish the dish with freshly chopped parsley before serving for a pop of color.

A Decadent Pasta Experience

This Olive Garden Chicken and Shrimp Carbonara is a creamy, delicious dish that’s sure to impress. Serve it with a side salad or garlic bread for a complete Italian feast. Enjoy the rich flavors and satisfying textures in every bite!

Olive Garden Chicken And Shrimp Carbonara

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