Step back in time with this Old Time Oven Peach Cobbler, a classic dessert that brings simplicity and deliciousness to the table. Featuring juicy peaches enveloped in a soft, spiced crust, this cobbler is a quintessential comfort food.
It’s perfect for those who appreciate the timeless charm of homemade desserts. Whether you’re ending a family dinner or looking for the perfect treat to accompany a warm summer evening, this peach cobbler, served ideally with a scoop of vanilla ice cream, offers a sweet and satisfying conclusion to any meal.
Ingredients:
- 1 large can of sliced peaches, drained
- 1 cup Bisquick mix
- 1 cup of milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup of sugar
- Vanilla ice cream, optional for serving
Directions:
- Preheat the Oven: Begin by heating your oven to 375 degrees Fahrenheit. This temperature will perfectly brown the cobbler top while allowing the interior to become deliciously gooey.
- Prepare the Batter: In an 8×8 inch baking dish, combine the Bisquick mix, milk, nutmeg, and cinnamon. Stir these together until you have a smooth batter. Then, blend in the melted butter, ensuring the mixture is well incorporated.
- Add the Peaches: In a separate medium mixing bowl, mix the sugar with the drained peaches. Once the peaches are coated in sugar, spoon this mixture evenly over the prepared crust in the baking dish.
- Bake the Cobbler: Place the dish in the preheated oven and bake for 45 minutes to an hour. You’ll know it’s ready when the crust turns a beautiful golden brown and the edges are bubbling.
- Serve with Ice Cream: Allow the cobbler to cool slightly before serving. For an extra touch of indulgence, top each serving with a scoop of vanilla ice cream.
