Enjoy the comforting flavors of this Old-Fashioned Rice Pudding, a timeless dessert made with simple ingredients that come together to create a rich, creamy treat. Perfectly sweetened and spiced with cinnamon, this pudding is a cozy dessert for any time of the year.
A Classic Comfort Dessert
This Old-Fashioned Rice Pudding is baked slowly to develop a creamy texture and delicate flavor. The vanilla adds a lovely warmth, while the cinnamon gives it just the right amount of spice. Whether served warm or chilled, this rice pudding is a nostalgic dessert that’s sure to please.
Preparation Time: 10 minutes
Cooking Time: 2 to 2 1/2 hours
Serving: 6 servings
Equipment: Deep baking dish, mixing spoon
Ingredients:
- 1/2 cup uncooked white rice
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 4 cups whole milk
- 1/2 teaspoon vanilla extract
- Ground cinnamon, for sprinkling
Directions:
- Preheat your oven to 300°F (150°C).
- In a deep baking dish, combine the rice, salt, sugar, and milk. Stir to mix well.
- Place the dish in the oven and bake for 1 hour, stirring after 15 minutes and again after the hour is up.
- Add the vanilla extract and stir well.
- Continue baking for another 1 to 1 1/2 hours without stirring, until the pudding is creamy and the rice is tender.
- Remove the pudding from the oven and let it cool slightly.
- Sprinkle with ground cinnamon before serving.
Serve and Enjoy!
This Old-Fashioned Rice Pudding can be served warm for a cozy dessert or chilled for a refreshing treat. The creamy texture and sweet, cinnamon-topped flavor make it a beloved comfort food that’s perfect for any occasion.
