Old-Fashioned Potato Salad

This Old-Fashioned Potato Salad is a timeless favorite, combining tender potatoes, crisp celery, and a creamy, tangy dressing. With hard-boiled eggs and sweet pickles adding texture and flavor, this dish is the perfect accompaniment to barbecues, potlucks, or family gatherings. Each bite is a delightful mix of comforting, nostalgic flavors.

A Classic Side Dish for Every Occasion

The creamy dressing, made with mayonnaise, mustard, and a hint of sweetness from sugar, complements the soft potatoes and crunchy vegetables perfectly. It’s a versatile dish that pairs beautifully with grilled meats, sandwiches, or even as a hearty stand-alone snack.

  • Preparation time: 20 minutes
  • Cooking time: 10-15 minutes
  • Chill time: Several hours or overnight
  • Serving: 6-8 people
  • Equipment: Large pot, large mixing bowl, small mixing bowl

Recipe Title: Old-Fashioned Potato Salad

Ingredients:

  • 3 pounds potatoes, peeled and cut into 1-inch cubes
  • 4 hard-boiled eggs, chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup onion, finely chopped
  • 1/2 cup sweet pickles, chopped

Dressing:

  • 1 cup mayonnaise
  • 1/4 cup mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • Paprika and parsley for garnish

Directions:

  1. Cook the Potatoes: Place the cubed potatoes in a large pot and cover with water. Bring to a boil, then reduce the heat to a simmer. Cook the potatoes for about 10-15 minutes, or until they are tender but not falling apart. Drain the potatoes and let them cool slightly.
  2. Prepare the Salad Base: In a large mixing bowl, combine the cooled potatoes, chopped hard-boiled eggs, finely chopped celery, onion, and sweet pickles. Toss gently to mix.
  3. Make the Dressing: In a small bowl, whisk together the mayonnaise, mustard, apple cider vinegar, sugar, salt, and pepper until smooth and creamy.
  4. Dress the Salad: Pour the creamy dressing over the potato mixture and gently stir until all the ingredients are evenly coated. Be careful not to mash the potatoes too much to maintain a chunky texture.
  5. Chill: Cover the potato salad and refrigerate for several hours or overnight. This chilling time allows the flavors to meld together for the best taste.
  6. Garnish and Serve: Before serving, sprinkle paprika and parsley over the top for added color and flavor. Serve the potato salad chilled.

A Timeless Favorite for Gatherings

This Old-Fashioned Potato Salad brings together the classic flavors and textures that make it a staple at family dinners and festive gatherings. The combination of creamy dressing, tender potatoes, and crunchy vegetables creates a deliciously satisfying side dish that everyone will love. Serve it alongside your favorite grilled dishes or as a comforting side for any occasion!

Old-Fashioned Potato Salad

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