This Old-Fashioned Potato Salad is a timeless favorite, combining tender potatoes, crisp celery, and a creamy, tangy dressing. With hard-boiled eggs and sweet pickles adding texture and flavor, this dish is the perfect accompaniment to barbecues, potlucks, or family gatherings. Each bite is a delightful mix of comforting, nostalgic flavors.
A Classic Side Dish for Every Occasion
The creamy dressing, made with mayonnaise, mustard, and a hint of sweetness from sugar, complements the soft potatoes and crunchy vegetables perfectly. It’s a versatile dish that pairs beautifully with grilled meats, sandwiches, or even as a hearty stand-alone snack.
- Preparation time: 20 minutes
- Cooking time: 10-15 minutes
- Chill time: Several hours or overnight
- Serving: 6-8 people
- Equipment: Large pot, large mixing bowl, small mixing bowl
Recipe Title: Old-Fashioned Potato Salad
Ingredients:
- 3 pounds potatoes, peeled and cut into 1-inch cubes
- 4 hard-boiled eggs, chopped
- 1/2 cup celery, finely chopped
- 1/2 cup onion, finely chopped
- 1/2 cup sweet pickles, chopped
Dressing:
- 1 cup mayonnaise
- 1/4 cup mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Paprika and parsley for garnish
Directions:
- Cook the Potatoes: Place the cubed potatoes in a large pot and cover with water. Bring to a boil, then reduce the heat to a simmer. Cook the potatoes for about 10-15 minutes, or until they are tender but not falling apart. Drain the potatoes and let them cool slightly.
- Prepare the Salad Base: In a large mixing bowl, combine the cooled potatoes, chopped hard-boiled eggs, finely chopped celery, onion, and sweet pickles. Toss gently to mix.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, mustard, apple cider vinegar, sugar, salt, and pepper until smooth and creamy.
- Dress the Salad: Pour the creamy dressing over the potato mixture and gently stir until all the ingredients are evenly coated. Be careful not to mash the potatoes too much to maintain a chunky texture.
- Chill: Cover the potato salad and refrigerate for several hours or overnight. This chilling time allows the flavors to meld together for the best taste.
- Garnish and Serve: Before serving, sprinkle paprika and parsley over the top for added color and flavor. Serve the potato salad chilled.
A Timeless Favorite for Gatherings
This Old-Fashioned Potato Salad brings together the classic flavors and textures that make it a staple at family dinners and festive gatherings. The combination of creamy dressing, tender potatoes, and crunchy vegetables creates a deliciously satisfying side dish that everyone will love. Serve it alongside your favorite grilled dishes or as a comforting side for any occasion!