Step into a world of comforting flavors with this Old Fashioned Cornbread Dressing, a cherished recipe that brings the warmth of family traditions right to your dinner table. Perfect for Thanksgiving or any festive gathering, this dish combines homemade cornbread with savory herbs and vegetables, creating a side dish that’s as nostalgic as it is delicious. Whether it’s your first time making dressing or you’re continuing a family recipe, this cornbread dressing is sure to be a highlight of any meal.
Classic Comfort with a Homestyle Touch
Cornbread dressing is a staple in many households during the holiday season, known for its rich flavors and hearty texture. This recipe not only delivers on taste but also evokes memories of family dinners and festive celebrations. Let’s dive into the details of making your own cornbread from scratch and transforming it into a delectable dressing.
Pro Tips for Perfect Cornbread Dressing
- Homemade Cornbread: Starting with homemade cornbread ensures the best flavor and texture. This recipe offers a simple yet delicious cornbread that’s perfect as the base for your dressing.
- Day-Old Bread: Use day-old bread to add structure to the dressing. It absorbs the flavors better and prevents the dressing from becoming too mushy.
- Sauté for Flavor: Cook the onions and celery until they’re soft and translucent to bring out their natural sweetness, enhancing the overall savoriness of the dish.
- Herb Harmony: Sage and thyme are classic herbs that offer a depth of flavor. Feel free to adjust the amounts to tailor the dressing to your taste.
- Moisture is Key: Ensure there is enough chicken broth to keep the dressing moist but not soggy. The right balance will give you a perfectly set dressing after baking.
Old Fashioned Cornbread Dressing Recipe:
- Preparation time: 15 minutes
- Cooking time: About 1 hour 10 minutes
- Serving: 8 servings
- Equipment: 9-inch square pan, 9×13 inch baking dish, skillet
This dressing is a delightful addition to any holiday table, offering a blend of textures and flavors that are sure to impress.
Ingredients:
- For the Cornbread:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 2 eggs, beaten
- For the Dressing:
- 1 batch of cornbread, crumbled
- 4 slices day-old bread, crumbled
- 1/2 cup butter
- 1 large onion, diced
- 3 celery stalks, diced
- 4 cups chicken broth
- 2 teaspoons sage
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 eggs, beaten
Directions:
- Cornbread Prep: Preheat your oven to 400°F (200°C). Combine cornmeal, flour, sugar, baking powder, and salt in a bowl. Mix in buttermilk, vegetable oil, and eggs until well blended. Pour into a greased 9-inch square pan. Bake for 20-25 minutes. Let cool and crumble.
- Dressing Assembly: Lower the oven temperature to 350°F (175°C). Melt butter in a skillet, sauté onion and celery until soft. In a large bowl, combine crumbled cornbread, bread slices, and sautéed vegetables. Stir in chicken broth, sage, thyme, and season with salt and pepper. Adjust seasoning as needed. Mix in beaten eggs.
- Bake the Dressing: Transfer to a greased 9×13 inch baking dish. Bake for 40-45 minutes, until set and lightly browned on top.
- Serve: Enjoy this hearty and flavorful Old Fashioned Cornbread Dressing as the perfect complement to your main dishes, bringing a piece of tradition to your table.
A Side Dish Worth Celebrating
Embrace the joy of cooking with this Old Fashioned Cornbread Dressing, where every bite is infused with the love and care of homemade preparation. It’s not just a dish; it’s a celebration of heritage and the simple pleasures of hearty, homemade food. Enjoy the applause it brings at your next family gathering!
