Indulge in a slice of nostalgia with the Old Fashioned Chocolate Pie, where rich, velvety chocolate meets a classic, crispy crust. This timeless dessert not only satisfies the sweet tooth but also brings back cherished memories of kitchen counters laden with grandma’s favorite recipes. Perfect for any gathering or a quiet evening treat, this pie promises to transport you to a simpler time with its deep chocolate flavors and smooth texture.
Master the Art of Classic Chocolate Pie
Creating the perfect Old Fashioned Chocolate Pie requires attention to detail and a love for classic flavors. Here are tips to ensure your pie is as flavorful as it is beautiful.
Essential Steps for a Perfect Chocolate Pie
- Flawless Custard Base: Begin by whisking together sugar, cocoa, and cornstarch. Add milk gradually to avoid lumps and create a smooth base.
- Constant Attention: Maintain constant stirring over medium heat to prevent the mixture from sticking or burning as it thickens.
- Egg Yolk Tempering: Carefully temper the egg yolks to integrate them without cooking them outright, ensuring a smooth and even custard.
- Rich Finish: Incorporate butter and vanilla after removing from heat for a rich, creamy texture that complements the chocolate beautifully.
- Proper Chilling: Allow the pie to chill thoroughly, setting it perfectly for slicing.
Recipe for Old Fashioned Chocolate Pie
- Preparation time: 20 minutes
- Cooking time: 10 minutes
- Chill time: 4 hours
- Serving: 8 servings
- Equipment needed: 9-inch pie crust, saucepan
Ingredients:
- 1 pre-baked pie crust, 9-inch
- 1 1/2 cups sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 3 cups whole milk
- 4 egg yolks
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter
- For the topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Directions:
- Mix Dry Ingredients: In a large saucepan, whisk together sugar, cocoa, cornstarch, and salt.
- Add Milk: Gradually stir in milk, ensuring a smooth mixture without lumps.
- Thicken the Mixture: Cook over medium heat, stirring constantly, until it thickens and boils. Let it boil for 1 minute.
- Temper Egg Yolks: In a small bowl, slightly beat the egg yolks. Gradually whisk in a portion of the hot chocolate mixture. Return the tempered yolks to the saucepan.
- Final Cook: Bring the mixture back to a light boil for another minute, stirring continuously.
- Add Butter and Vanilla: Remove from heat, stir in the butter and vanilla until smooth.
- Pour and Set: Pour the filling into the pie crust, cover with plastic wrap directly on the surface, and chill for 4 hours.
- Prepare Topping: Whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Spread or pipe over the chilled pie.
A Concluding Treat
This Old Fashioned Chocolate Pie is not just a dessert; it’s a celebration of rich, comforting flavors that have stood the test of time. Serve it up and watch as it becomes the centerpiece of your dessert table, bringing smiles and a touch of sweet nostalgia to your gathering. Enjoy this creamy, chocolatey delight that’s sure to become a new favorite in your recipe collection.
