Oatmeal Lemon Cream Bars offer a delightful blend of tangy lemon and hearty oats, creating a dessert that feels both indulgent and wholesome. This unique combination brings together the zesty freshness of lemon with the comforting chew of baked oats, resulting in a treat that’s perfect for different occasions, from afternoon tea to weekend brunches.
Essential Details for Making Oatmeal Lemon Cream Bars
Preparation time: 10 minutes
Cooking time: 25 minutes
Serving: 16 bars
Equipment: 8×8-inch baking pan, large bowl, medium bowl
Recipe Overview
These bars layer a creamy lemon filling between a crumbly oat base and a lightly crisped top, balancing sweet and tart beautifully.
Perfect for a picnic, a family dessert, or a sweet treat for your colleagues, they’re sure to be a popular choice wherever they go. Enjoy the burst of lemon and the crunch of oats in every bite!
Ingredients:
- 1 1/2 cups old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup lemon juice
- Zest of 1 lemon
Directions:
- Start by preheating your oven to 350°F (175°C). Grease your 8×8-inch baking pan to ensure your bars can be removed easily after baking.
- In a large bowl, combine the oats, flour, brown sugar, baking soda, salt, and melted butter. Stir these together until the mixture is well blended and crumbly.
- Press half of this oat mixture firmly into the bottom of your prepared pan, creating a solid base.
- In a medium bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth.
- Pour this lemon mixture evenly over the oat base in the pan.
- Crumble the remaining oat mixture over the lemon layer, covering it lightly.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and set.
- Allow the bars to cool completely in the pan before cutting into squares for a clean presentation.
These Oatmeal Lemon Cream Bars not only provide a refreshing zest from the lemon but also offer a satisfying texture that makes them a joy to eat.
