Savor the Sweet-Tart Delights of Oatmeal Lemon Cream Bars

Embark on a delightful baking adventure with these irresistible Oatmeal Lemon Cream Bars, where zesty citrus meets the wholesome goodness of golden oats in perfect harmony.

Whether you're planning a special afternoon tea or searching for a crowd-pleasing dessert, these bars deliver the ideal balance of tangy lemon filling and buttery oat crumble that will have everyone reaching for seconds.

Ready to create a treat that combines comfort and sophistication? Let's dive into this simple yet impressive recipe that's sure to become a staple in your dessert repertoire.

Perfectly Balanced Oatmeal Lemon Cream Bars: A Baker's Delight

If you love treats like Lemon Cream Cheese Bars, these Oatmeal Lemon Cream Bars take that citrusy goodness to new heights. The buttery oat base rivals favorites like Chocolate Oatmeal Bars, while the creamy filling reminds us of classic Lemon Bars with a delightful twist.

Much like the beloved Cranberry Shortbread Bars or Caramel Pecan Dream Bars, these treats offer the perfect balance of textures and flavors that make them impossible to resist.

Pro Tips for Perfect Oatmeal Lemon Cream Bars:

1. Temperature Matters: Ensure your butter is properly melted but not hot to achieve the perfect crumbly texture.
2. Even Distribution: Press the base layer firmly and evenly for a sturdy foundation that won't crumble when cut.
3. Zest With Care: When zesting your lemon, avoid the white pith to prevent any bitter taste in your filling.
4. Cooling Patience: Allow the bars to cool completely before cutting to achieve clean, sharp edges.
5. Storage Success: Keep these bars fresh by storing them in an airtight container between layers of parchment paper.

Oatmeal Lemon Cream Bars Recipe:

• Preparation time: 10 minutes
• Cooking time: 25 minutes
• Servings: 16 bars
• Equipment: 8x8-inch baking pan, large bowl, medium bowl

These delightful bars combine the homey comfort of oats with bright citrus flavors, creating a treat that's perfect for any occasion.

Ingredients:

• 1 ½ cups old-fashioned oats
• 1 cup all-purpose flour
• ½ cup brown sugar
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, melted
• 1 (14 oz) can sweetened condensed milk
• ½ cup lemon juice
• Zest of 1 lemon

Directions:

1. Prepare Your Workspace: Begin by preheating your oven to 350°F (175°C). Grease an 8x8-inch baking pan and line with parchment paper for easy removal.
2. Create the Base: In a large bowl, combine oats, flour, brown sugar, baking soda, and salt. Pour in the melted butter and mix until crumbly.
3. Form the Foundation: Press half of the oat mixture firmly into the prepared pan, creating an even layer.
4. Mix the Filling: In a medium bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until well combined.
5. Layer the Components: Pour the lemon mixture evenly over the oat base, then sprinkle the remaining oat mixture on top.
6. Bake to Perfection: Place in the preheated oven and bake for 20-25 minutes, until the top is golden brown and set.
7. Cool Completely: Allow the bars to cool in the pan at room temperature before cutting.
8. Slice and Serve: Cut into 16 squares and enjoy the perfect balance of tangy and sweet.

Storage Solutions:

Store your Oatmeal Lemon Cream Bars in an airtight container at room temperature for up to 5 days. Place parchment paper between layers to prevent sticking. These bars can also be frozen for up to 3 months when wrapped well in plastic wrap and stored in a freezer bag.

Ready to Relish!

These Oatmeal Lemon Cream Bars offer the perfect combination of textures and flavors that make them ideal for any occasion. The buttery oat layers perfectly complement the tangy lemon filling, creating a dessert that's sure to become a family favorite. Whether served at a casual gathering or elegant afternoon tea, these bars bring a touch of sunshine to every bite.

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