Get ready to be wowed by “Not Yo’ Mama’s Banana Pudding,” an irresistible twist on the classic dessert that’s sure to delight your taste buds. This recipe elevates traditional banana pudding with its creamy, rich layers and the sophisticated addition of Pepperidge Farm Chessman cookies, setting it apart from any version you may have tried before.
Perfect for family gatherings, potlucks, or whenever you need a decadent treat, this dessert is not only delicious but also visually appealing, making it a hit at any table.
Ingredients:
- 2 (7.25 ounces) bags Pepperidge Farm Chessman cookies
- 2 cups milk
- 1 (5.1 ounce) box instant vanilla pudding
- 1 (14-oz) can sweetened condensed milk
- 1 (8-ounce) package cream cheese, softened at room temperature
- 1 (12-ounce) container frozen whipped topping, thawed
- 6 – 8 medium bananas, sliced ½” thick
Directions:
- Prepare the Pudding Mixture:
- In a large mixing bowl, use an electric hand mixer to combine the milk and instant pudding mix. Mix on low speed until well combined and thickened, about two minutes.
- Mix Cream Cheese and Condensed Milk:
- In another large mixing bowl, beat together the softened cream cheese and sweetened condensed milk on medium-high speed until smooth and no lumps remain.
- Combine with Whipped Topping:
- Gently fold the thawed whipped topping into the cream cheese mixture using a rubber spatula, just until combined.
- Layer the Dessert:
- Add the cream cheese and whipped topping mixture to the bowl with the thickened pudding. Stir gently until everything is completely combined.
- Line the bottom of a 9×13-inch casserole dish with one bag of Chessman cookies.
- Arrange the sliced bananas in an even layer over the cookies.
- Spread the pudding and whipped topping mixture over the bananas, smoothing the top with a rubber spatula.
- Place the second bag of Chessman cookies on top of the pudding layer.
- Chill:
- Cover the casserole dish with plastic wrap and refrigerate for at least 3 hours, though overnight is preferable to allow the flavors to meld together beautifully.
- Serve:
- When ready to serve, scoop the banana pudding into serving plates. The layers of cookies, banana, and creamy pudding create a visually appealing and delicious dessert.
