Whip up a comforting dinner with this No Peek Chicken Rice Casserole, where simplicity meets savory delight. This dish requires minimal preparation and delivers maximum flavor, featuring tender chicken breasts cooked slowly over a bed of creamy rice. It’s an ideal recipe for busy weeknights or when you need a hassle-free meal that’s guaranteed to satisfy the whole family.
Effortless Cooking with Tasty Results
This “no peek” method ensures that the chicken and rice cook together in their own steam, merging the flavors of the creamy soups and onion for a moist and tender meal. It’s a set-it-and-forget-it kind of dish that allows you to take care of other tasks while dinner cooks itself.
- Preparation time: 10 minutes
- Cooking time: 2 hours
- Serving: Serves 6
- Equipment: Oven, large baking dish
Recipe: No Peek Chicken Rice Casserole
Ingredients:
- 2 cups uncooked long-grain rice
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 can (10.75 oz) condensed cream of celery soup
- 1 can (10.75 oz) condensed cream of chicken soup
- 2 cups water
- 1 packet onion soup mix
- 6 boneless, skinless chicken breasts
- Fresh parsley, chopped for garnish
Directions:
- Preheat Oven and Prepare Dish: Begin by preheating your oven to 350°F (175°C). Grease a large baking dish to prevent sticking and ensure easy cleanup.
- Combine Ingredients: In the prepared baking dish, combine the uncooked rice, all three types of condensed soup, water, and onion soup mix. Stir these ingredients together until everything is well mixed. This creates a flavorful and creamy base for the rice and chicken.
- Add Chicken: Lay the chicken breasts evenly on top of the rice mixture. This placement allows the chicken to cook evenly while infusing the rice with its flavors.
- Cover and Bake: Cover the baking dish tightly with aluminum foil to lock in moisture and prevent steam from escaping. Place in the oven and bake for 2 hours. The “no peek” rule is crucial here as it allows the rice to cook perfectly in the steam and the chicken to become tender and juicy.
- Rest and Garnish: After baking, remove the dish from the oven and let it sit covered for a few minutes. This resting period helps distribute the flavors and juices throughout the casserole. Just before serving, garnish with freshly chopped parsley to add a touch of freshness and color.
Ready to Serve
Your No Peek Chicken Rice Casserole is ready to delight your taste buds! Serve this dish hot, enjoying the creamy, flavorful rice and the succulently cooked chicken. This casserole is not only easy to make but also fills your kitchen with an irresistible aroma that promises a delicious meal. It’s perfect for those evenings when you need a comforting and filling dinner that requires minimal effort but delivers satisfying results. Enjoy the ease and flavor of this beloved casserole!
