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No-Bake Twinkie Pudding Cake

No-Bake Twinkie Pudding Cake

Perfect for last-minute guests or a planned celebration, it’s sure to become a favorite for its delightful simplicity and irresistible taste.

  • Total Time: 50 minute
  • Yield: 8-10 servings 1x

Ingredients

Scale
  • 10 Twinkies
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups milk
  • 1 container (8 oz) whipped topping, thawed
  • 1 can (21 oz) cherry pie filling

Instructions

 

  1. Prepare the Base: Slice the Twinkies in half lengthwise and arrange them cream side up in the bottom of your baking dish.
  2. Mix the Pudding: In a mixing bowl, whisk together the vanilla pudding mix and milk until smooth. Allow it to sit for a few minutes to thicken.
  3. Add Pudding Layer: Pour the thickened pudding evenly over the Twinkies.
  4. Add Whipped Topping: Gently spread the whipped topping over the pudding layer.
  5. Top with Cherries: Spoon the cherry pie filling evenly over the whipped topping.
  6. Chill: Refrigerate the cake for at least 4 hours, or overnight, to set.
  • Author: Amanda
  • Prep Time: 10 minutes
  • Chilling time: at least 4 hours