No-Bake Twinkie Pudding Cake

As we step into a world where convenience meets indulgence, this No-Bake Twinkie Pudding Cake stands out as a testament to the simple pleasures of life. The blend of soft, spongy Twinkies with rich vanilla pudding and cherry pie filling creates a symphony of textures and flavors that are sure to delight your taste buds.

Preparation time: 10 minutes Cooking time: 0 minutes (Chill for at least 4 hours) Serving: 8-10 servings Equipment: 9×13 inch baking dish, mixing bowl, whisk

Recipe: No-Bake Twinkie Pudding Cake

Ingredients:

  • 10 Twinkies
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups milk
  • 1 container (8 oz) whipped topping, thawed
  • 1 can (21 oz) cherry pie filling

Directions:

  1. Begin by slicing the Twinkies in half lengthwise. Arrange them cream side up in the bottom of your 9×13 inch baking dish.
  2. In a mixing bowl, combine the vanilla pudding mix and milk. Whisk them together until the mixture is smooth. Allow it to sit for a few minutes to thicken slightly.
  3. Once thickened, pour the pudding evenly over the Twinkies, ensuring they are well coated.
  4. Gently spread the whipped topping over the pudding layer, creating a smooth, fluffy layer.
  5. Spoon the cherry pie filling over the whipped topping, distributing it evenly to cover the entire surface.
  6. Refrigerate the cake for at least 4 hours, or overnight, to let the dessert set properly and the flavors to meld together beautifully.

This No-Bake Twinkie Pudding Cake is a fantastic way to bring a touch of nostalgia and joy to your dessert table. Serve chilled and watch as it becomes the highlight of your gathering, offering a sweet escape that’s both delightful and easy to make.

No-Bake Twinkie Pudding Cake

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