As we step into a world where convenience meets indulgence, this No-Bake Twinkie Pudding Cake stands out as a testament to the simple pleasures of life. The blend of soft, spongy Twinkies with rich vanilla pudding and cherry pie filling creates a symphony of textures and flavors that are sure to delight your taste buds.
Preparation time: 10 minutes Cooking time: 0 minutes (Chill for at least 4 hours) Serving: 8-10 servings Equipment: 9×13 inch baking dish, mixing bowl, whisk
Recipe: No-Bake Twinkie Pudding Cake
Ingredients:
- 10 Twinkies
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 container (8 oz) whipped topping, thawed
- 1 can (21 oz) cherry pie filling
Directions:
- Begin by slicing the Twinkies in half lengthwise. Arrange them cream side up in the bottom of your 9×13 inch baking dish.
- In a mixing bowl, combine the vanilla pudding mix and milk. Whisk them together until the mixture is smooth. Allow it to sit for a few minutes to thicken slightly.
- Once thickened, pour the pudding evenly over the Twinkies, ensuring they are well coated.
- Gently spread the whipped topping over the pudding layer, creating a smooth, fluffy layer.
- Spoon the cherry pie filling over the whipped topping, distributing it evenly to cover the entire surface.
- Refrigerate the cake for at least 4 hours, or overnight, to let the dessert set properly and the flavors to meld together beautifully.
This No-Bake Twinkie Pudding Cake is a fantastic way to bring a touch of nostalgia and joy to your dessert table. Serve chilled and watch as it becomes the highlight of your gathering, offering a sweet escape that’s both delightful and easy to make.