No-Bake Pumpkin Cheesecake Balls

Savor the Fall Flavors: No-Bake Pumpkin Cheesecake Balls

Celebrate autumn's finest flavors with these irresistible No-Bake Pumpkin Cheesecake Balls, combining the creamy decadence of cheesecake with warm pumpkin spice in perfect bite-sized treats. These delightful morsels require no baking, making them an ideal choice for busy holiday preparations.

For more seasonal treats, try our Cheesecake Factory Pumpkin Cheesecake or No-Bake Pumpkin Pie Energy Balls for additional no-bake options.

No-Bake Pumpkin Cheesecake Balls: A Perfect Fall Treat

Transform simple ingredients into elegant treats with these creamy cheesecake balls. Each bite delivers the perfect balance of pumpkin, spice, and sweet cream cheese, making them ideal for autumn gatherings. For more pumpkin inspiration, check out our Chewy Pumpkin Cookies or Flourless Pumpkin Muffins.

Serving Suggestions:

Present these festive bites on a decorative platter garnished with additional graham cracker crumbs and a sprinkle of pumpkin pie spice. Arrange them alongside fresh apple slices or serve with hot apple cider for the ultimate fall experience. They're perfect for holiday parties, potlucks, or as an after-dinner treat.

Pro Tips for Perfect No-Bake Pumpkin Cheesecake Balls:

1. Room Temperature Ingredients: Ensure cream cheese is completely softened for the smoothest texture.
2. Proper Chilling: Allow sufficient time between steps for the mixture to firm up properly.
3. Uniform Sizing: Use a small cookie scoop for consistently sized balls.
4. Clean Rolling: Lightly coat your hands with powdered sugar to prevent sticking.
5. Storage Success: Keep refrigerated until just before serving for the best texture.

No-Bake Pumpkin Cheesecake Ball Recipe:

• Preparation time: 15 minutes
• Chilling time: 1 hour 30 minutes
• Servings: 24 balls
• Equipment: Large bowl, baking sheet, parchment paper

Ingredients:

For the Cheesecake Mixture:

• 1 package (8 oz) cream cheese, softened
• 1 cup pumpkin puree
• ½ cup powdered sugar
• 1½ teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• 2 cups crushed graham crackers

For Coating Options:

• 1 cup crushed graham crackers
• ½ cup cinnamon sugar
• 8 oz white chocolate, melted (optional)

Directions:

1. Prepare Base: Beat cream cheese until smooth in a large bowl.
2. Add Pumpkin: Mix in pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla until well combined.
3. Incorporate Crumbs: Fold in 1 cup crushed graham crackers until evenly distributed.
4. First Chill: Refrigerate mixture for 30 minutes to firm up.
5. Shape Balls: Using a small scoop, form mixture into 1-inch balls.
6. Add Coating: Roll each ball in your chosen coating (graham crackers, cinnamon sugar, or dip in melted white chocolate).
7. Final Chill: Place on parchment-lined baking sheet and refrigerate for 1 hour until firm.

Storage Solutions:

Store these pumpkin cheesecake balls in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze for up to 3 months. When serving from frozen, thaw in the refrigerator overnight.

Ready to Share the Joy!

These No-Bake Pumpkin Cheesecake Balls are the perfect way to celebrate fall flavors. Their convenient size and make-ahead capability make them ideal for any autumn gathering, from casual get-togethers to elegant holiday parties.

Print