No-Bake Cake Batter Cake Balls

Get ready to roll up some fun with these No-Bake Cake Batter Cake Balls that are sure to be a hit at any party, gathering, or just as a sweet snack to brighten your day. The no-bake aspect means less time cooking and more time enjoying!

Preparation time: 10 minutes Cooking time: 0 minutes (plus freezing time) Serving: About 24 cake balls Equipment: Large bowl, baking sheet, parchment paper

Recipe: No-Bake Cake Batter Cake Balls

Ingredients:

  • 1 1/2 cups cake mix (any flavor)
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup butter, melted
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • Sprinkles for decoration
  • 12 oz white or dark chocolate, melted for dipping

Directions:

  1. In a large bowl, combine the cake mix, flour, and sugar.
  2. Stir in the melted butter, milk, and vanilla extract until a dough forms. The dough should be malleable but not too sticky; add a little more milk if it appears too dry.
  3. Fold in some sprinkles into the dough for a fun burst of color.
  4. Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
  5. Freeze the balls for 15-20 minutes or until they are firm, which will make them easier to dip in chocolate.
  6. Dip the chilled cake balls into the melted chocolate, using a fork to help coat them evenly. Let the excess chocolate drip off before placing them back on the parchment paper.
  7. Decorate with additional sprinkles immediately after dipping while the chocolate is still wet to ensure they stick.
  8. Let the cake balls set on the parchment paper until the chocolate coating is firm.
  9. Once set, store the cake balls in an airtight container.

These No-Bake Cake Batter Cake Balls are not just a treat to eat but also a blast to make. Perfect for involving kids in the kitchen or for making a quick dessert for friends, they’re sure to bring smiles all around. Enjoy the delightful combination of cake batter and chocolate in every bite!

No-Bake Cake Batter Cake Balls

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