Get ready to roll up some fun with these No-Bake Cake Batter Cake Balls that are sure to be a hit at any party, gathering, or just as a sweet snack to brighten your day. The no-bake aspect means less time cooking and more time enjoying!
Preparation time: 10 minutes Cooking time: 0 minutes (plus freezing time) Serving: About 24 cake balls Equipment: Large bowl, baking sheet, parchment paper
Recipe: No-Bake Cake Batter Cake Balls
Ingredients:
- 1 1/2 cups cake mix (any flavor)
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Sprinkles for decoration
- 12 oz white or dark chocolate, melted for dipping
Directions:
- In a large bowl, combine the cake mix, flour, and sugar.
- Stir in the melted butter, milk, and vanilla extract until a dough forms. The dough should be malleable but not too sticky; add a little more milk if it appears too dry.
- Fold in some sprinkles into the dough for a fun burst of color.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Freeze the balls for 15-20 minutes or until they are firm, which will make them easier to dip in chocolate.
- Dip the chilled cake balls into the melted chocolate, using a fork to help coat them evenly. Let the excess chocolate drip off before placing them back on the parchment paper.
- Decorate with additional sprinkles immediately after dipping while the chocolate is still wet to ensure they stick.
- Let the cake balls set on the parchment paper until the chocolate coating is firm.
- Once set, store the cake balls in an airtight container.
These No-Bake Cake Batter Cake Balls are not just a treat to eat but also a blast to make. Perfect for involving kids in the kitchen or for making a quick dessert for friends, they’re sure to bring smiles all around. Enjoy the delightful combination of cake batter and chocolate in every bite!
