Nestle Toll House Death by Chocolate Cake

Savor the Decadent Delights of Nestle Toll House Death by Chocolate Cake

Embark on a chocolate lover's journey with this Nestle Toll House Death by Chocolate Cake recipe, combining rich cake layers with creamy frosting and premium chocolate chips for an unforgettable dessert experience.

Whether you're planning a special celebration or craving the ultimate chocolate indulgence, this Nestle Toll House Death by Chocolate Cake delivers bakery-quality taste right in your kitchen. For more chocolate delights, try our Chocolate Banana Bread Pudding.

Ready to elevate your dessert game with this chocolate masterpiece? Let's dive into this straightforward and utterly rewarding recipe that brings together the best of Nestle Toll House flavors.

Nestle Toll House Death by Chocolate Cake: Ultimate Chocolate Indulgence

This Death by Chocolate Cake not only satisfies intense chocolate cravings but also creates an impressive dessert worthy of any occasion. If you love chocolate treats, check out our Death by Chocolate Bundt Cake for another delicious option.

Here's how you can achieve that perfect blend of chocolatey goodness, complete with professional tips to ensure your cake turns out wonderfully.

Pro Tips for the Perfect Death by Chocolate Cake:

1. Room Temperature Ingredients: Ensure eggs and sour cream are at room temperature for smooth mixing.
2. Quality Chocolate: Use genuine Nestle Toll House semi-sweet chocolate chips for the best flavor.
3. Even Mixing: Beat the batter until just combined to maintain a tender crumb.
4. Perfect Timing: Don't overbake - remove when a toothpick comes out with a few moist crumbs.
5. Frosting Technique: Allow cake to cool completely before frosting to prevent melting.

Looking for more chocolate inspiration? Try our Chocolate Caramel Toffee Crunch Cake.

Nestle Toll House Death by Chocolate Cake Recipe:

• Preparation time: 10 minutes
• Cooking time: 30-35 minutes
• Servings: 12
• Equipment: 9x13 inch baking pan, large mixing bowl

With this decadent chocolate cake, your kitchen will transform into a chocolate lover's paradise. For another rich dessert, check out our Chocolate Ooey Gooey Cake.

Ingredients:

• 1 box chocolate cake mix
• 1 cup sour cream
• 1 (12 oz) package Nestle Toll House semi-sweet chocolate chips
• ½ cup vegetable oil
• 4 eggs
• ½ cup warm water
• 2 cups chocolate frosting
• Additional chocolate chips for garnish

Directions:

1. Prepare the Oven: Preheat to 350°F (175°C) and grease a 9x13 inch baking pan.
2. Mix the Batter: Combine cake mix, sour cream, chocolate chips, oil, eggs, and water until smooth.
3. Bake the Cake: Pour batter into prepared pan and bake for 30-35 minutes until done.
4. Cool Completely: Let the cake cool entirely in the pan on a wire rack.
5. Frost and Decorate: Spread chocolate frosting evenly and sprinkle with additional chips.
6. Serve: Cut into squares and enjoy the chocolate overload.

Ready to Relish!

This Nestle Toll House Death by Chocolate Cake is perfect for any chocolate lover's dream dessert. For more chocolate decadence, try our Chocolate Pecan Turtle Clusters.

Storage Solutions:

Store this Death by Chocolate Cake covered at room temperature for up to 3 days, or in the refrigerator for up to a week. For best flavor, bring to room temperature before serving.

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