Indulge in the ultimate chocolate experience with this Nestle Toll House Death by Chocolate Cake. Overflowing with rich flavors and decadent textures, this cake is a chocolate lover’s paradise. Perfect for celebrations, family gatherings, or any time you need a serious chocolate fix, this cake promises to deliver a satisfyingly sweet impact.
Dive into Decadence with Every Bite
Prepare yourself for a dessert that’s as indulgent as it is delightful. With layers of moist chocolate cake, creamy frosting, and an abundance of chocolate chips, this Death by Chocolate Cake is sure to satisfy even the most intense chocolate cravings.
Essential Tips for a Perfect Chocolate Cake
- Quality Ingredients: Starting with a good quality chocolate cake mix and Nestle Toll House semi-sweet chocolate chips ensures that your cake will have a rich and satisfying taste.
- Add Moisture: Incorporating sour cream and vegetable oil into the batter not only adds depth of flavor but also ensures the cake remains moist and tender.
- Smooth Batter: Beat the mixture on medium speed to create a smooth, evenly mixed batter that will bake perfectly.
- Check Doneness: Use a toothpick to test for doneness. It should come out clean when the cake is ready.
- Cool Completely: Allow the cake to cool in the pan to avoid crumbling when you frost it. This patience pays off with a beautifully finished cake.
- Generous Frosting: Spread the chocolate frosting evenly for a sleek finish, and don’t be shy with the additional chocolate chips for garnish.
Recipe: Nestle Toll House Death by Chocolate Cake
- Preparation time: 10 minutes
- Cooking time: 30-35 minutes
- Serving: Serves 12
- Equipment needed: 9×13 inch baking pan, large mixing bowl
Ingredients:
- 1 box chocolate cake mix (plus ingredients called for on the box)
- 1 cup sour cream
- 1 (12 oz) package Nestle Toll House semi-sweet chocolate chips
- 1/2 cup vegetable oil
- 4 eggs
- 1/2 cup warm water
- 2 cups chocolate frosting
- Additional chocolate chips for garnish
Directions:
- Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix Ingredients: In a large bowl, combine the chocolate cake mix, sour cream, chocolate chips, vegetable oil, eggs, and warm water. Beat on medium speed until the mixture is smooth.
- Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the cake to cool completely in the pan on a wire rack.
- Frost and Garnish: Once cooled, spread the chocolate frosting evenly over the cake. Sprinkle additional chocolate chips over the frosting for a decorative touch.
- Serve: Cut into slices and serve. Enjoy the deep chocolate flavors and rich, moist texture.
Enjoy Your Chocolate Creation
This Nestle Toll House Death by Chocolate Cake is perfect for any occasion that calls for a little (or a lot of) chocolate. It’s guaranteed to bring smiles and satisfaction to all who indulge. Whether served at a party or enjoyed as a special treat at home, this cake stands as a testament to the joy that only chocolate can bring.
