Revamp your fried chicken game with this Mustard Fried Chicken recipe, where tangy Dijon mustard meets the crispy, golden exterior we all crave. This dish takes the classic comfort of fried chicken and elevates it with a bold mustard flavor, making it a perfect pick for those looking to try something new yet familiar. Serve this chicken with a side of mashed potatoes or coleslaw for a complete meal that’s sure to impress.
Crispy, Tangy, and Utterly Delicious
This Mustard Fried Chicken offers a unique spin on traditional fried chicken by incorporating the zesty flavors of Dijon mustard, complemented by a hint of garlic. The mustard not only adds flavor but also helps to tenderize the chicken, resulting in juicy, flavorful meat beneath a crunchy, golden crust.
Pro Tips for Perfect Mustard Fried Chicken
- Even Coating: Ensure each drumstick is evenly coated with mustard for maximum flavor and a uniform crust.
- Oil Temperature: Keep the oil consistently hot at 350°F (175°C) to ensure each piece cooks evenly and becomes perfectly crispy.
- Avoid Overcrowding: Fry the chicken in batches if necessary to prevent the oil temperature from dropping, which can lead to greasier chicken.
- Resting Time: Let the chicken drain on paper towels for a couple of minutes after frying to get rid of excess oil without losing the crust’s crispiness.
Mustard Fried Chicken Recipe:
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Serving: 8 drumsticks
- Equipment: Deep fryer or large skillet
This dish is not only a weekend treat but also a wonderful addition to your gathering or family meal, offering a delightful twist on a beloved classic.
Ingredients:
- 8 chicken drumsticks
- Salt and pepper to taste
- 1 cup Dijon mustard
- 2 teaspoons garlic powder
- 2 cups all-purpose flour
- Oil for frying
Directions:
- Season Chicken: Season the drumsticks with salt and pepper to your liking.
- Mustard Coating: Coat each drumstick evenly with Dijon mustard, then sprinkle them with garlic powder.
- Dredge in Flour: Dredge the mustard-coated drumsticks in flour, ensuring they are fully covered.
- Heat Oil: Heat the oil in a deep fryer or large skillet to 350°F (175°C).
- Fry Chicken: Fry the drumsticks until they are golden brown and the internal temperature reaches 165°F (74°C), about 8-10 minutes per side.
- Drain and Serve: Drain the chicken on paper towels to remove excess oil. Serve hot with your choice of mashed potatoes or coleslaw.
Flavorful and Festive
This Mustard Fried Chicken is a wonderful dish that combines simplicity with a burst of flavor, making it a fantastic choice for any meal where you want something a little different. Its crispy exterior, seasoned with tangy mustard and aromatic garlic, makes each bite a delightful experience. Enjoy this tasty variation at your next family dinner or as a special weekend treat!
