Step into a comforting world with Momma’s Creamy Baked Macaroni and Cheese, a recipe that brings together creamy, cheesy goodness in every bite. This dish isn’t just a simple meal; it’s a warm, nostalgic embrace from the kitchen, reminiscent of family gatherings and cozy evenings. Perfect for any occasion that calls for a little extra warmth and joy, this macaroni and cheese is sure to be a hit with all ages.
A Timeless Comfort Dish with Gourmet Flair
Combining the simple elements of pasta and cheese with a gourmet touch, this baked macaroni and cheese recipe elevates a classic comfort food to new heights. With layers of luscious cheese and a hint of spices, each forkful is a taste of homemade perfection. Here’s how to create this delightful dish that’s bound to become a family favorite.
Essential Tips for Creamy Baked Macaroni and Cheese
- Roux Perfection: Start with a roux of butter and flour to ensure your cheese sauce is smooth and velvety.
- Gradual Addition: Slowly add the milk and cream to the roux while whisking to prevent lumps and achieve a thick, creamy sauce.
- Cheesy Goodness: Use a mix of sharp cheddar for depth, mozzarella for stretch, and Parmesan for a savory finish.
- Crunchy Topping: Add breadcrumbs for a crunchy contrast to the creamy pasta, baking until golden brown.
Recipe for Momma’s Creamy Baked Macaroni and Cheese:
- Preparation time: 20 minutes
- Cooking time: 25-30 minutes
- Servings: 8
- Equipment: Large baking dish, saucepan
Ingredients:
- 16 oz elbow macaroni, cooked and drained
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 4 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Breadcrumbs for topping (optional)
Directions:
- Preheat and Prepare: Heat the oven to 350°F and grease a large baking dish.
- Make the Sauce: In a saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute. Gradually whisk in milk and heavy cream, bringing to a simmer until the sauce thickens.
- Add Cheese: Remove from heat. Stir in salt, pepper, paprika, and all but one cup of the cheddar until melted.
- Combine: Mix the cooked macaroni with the cheese sauce and pour into the baking dish.
- Top It Off: Sprinkle the remaining cheddar, mozzarella, Parmesan, and breadcrumbs if using.
- Bake: Place in the oven for 25-30 minutes, or until the top is bubbly and golden.
- Serve: Enjoy hot, diving into the creamy, cheesy luxury that only a baked macaroni and cheese can offer.
A Dish to Remember
This baked macaroni and cheese isn’t just food; it’s comfort in a dish, crafted to bring smiles and warmth to your dining table. Serve it up at your next family dinner, potluck, or any time you need a bit of cheesy comfort. With Momma’s recipe, you’re not just filling bellies you’re making memories.
