Start your morning with a slice of moist Apple Crumble Coffee Cake, a perfect blend of sweet, tangy apples and a buttery crumble topping, all drizzled with a smooth glaze. This coffee cake is not just a breakfast item; it’s a treat that complements any coffee break or gathering. Imagine the delight of biting into a piece of this cake, where every forkful offers a burst of fresh apple and a crumbly, sweet topping.
A Comforting Treat: Apple Crumble Coffee Cake
Creating this Apple Crumble Coffee Cake is like painting a masterpiece that’s as pleasing to the palate as it is to the eyes. Featuring layers of tender cake, juicy apples, and a crunchy topping, this cake is a harmonious mix of textures and flavors that come together in each delicious slice.
Pro Tips for Baking the Perfect Coffee Cake
- Uniform Apples: Dice the apples finely and evenly to ensure they cook thoroughly and integrate well within the cake.
- Crumble Consistency: Keep your butter cold for the crumble topping. This helps achieve that perfect crumbly texture when baked.
- Prevent Overmixing: Mix the batter until just combined to keep the cake soft and fluffy.
Moist Apple Crumble Coffee Cake Recipe:
- Preparation time: 15 minutes
- Cooking time: 40 minutes
- Serving: 8 servings
- Equipment: 9-inch baking pan
This cake is a lovely addition to any brunch or tea time, providing a cozy, comforting vibe.
Ingredients:
- For the cake:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups apples, peeled and finely diced
- For the crumble topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, cold and cubed
- 1 teaspoon cinnamon
- For the glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
Directions:
- Preheat and Prepare Pan: Heat your oven and ready your pan with grease and flour.
- Mix Cake Batter: Cream butter and sugar, then incorporate eggs and vanilla. Blend in sour cream and sifted dry ingredients, followed by apples.
- Assemble in Pan: Transfer the batter to the pan, smoothing the top.
- Make Crumble Topping: Combine crumble ingredients and sprinkle over the batter.
- Bake: Cook until a toothpick comes out clean from the center.
- Prepare Glaze: Whisk together glaze ingredients until smooth.
- Finish and Serve: Drizzle glaze over cooled cake.
Sweet, Simple, and Irresistible
This Apple Crumble Coffee Cake is more than a delightful treat; it’s a reason to gather around the table and enjoy the simple pleasures. Each slice is packed with flavor and texture, making it a must-try for any cake lover. Enjoy it with your favorite coffee or tea for a truly comforting experience.
