These Moist and Chewy Banana Oatmeal Raisin Cookies combine the wholesome goodness of oats, the natural sweetness of bananas, and the chewy texture of raisins for a cookie that’s soft and packed with flavor. Perfect for snack time, these cookies are a delightful twist on a classic.
A Comforting, Wholesome Treat
Banana adds moisture and sweetness to these chewy oatmeal raisin cookies, making them extra soft and delicious. The combination of oats, bananas, and raisins creates a satisfying and comforting cookie that’s perfect for sharing or enjoying on your own.
Preparation Time: 15 minutes
Cooking Time: 12-14 minutes
Serving: 24-30 cookies
Equipment: Baking sheets, mixing bowls, wire rack
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups mashed ripe bananas (about 3 medium bananas)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
Directions:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract and mashed bananas.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the banana mixture, mixing until just combined.
- Stir in the rolled oats and raisins.
- Drop spoonfuls of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 12-14 minutes, or until the edges are golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy Your Cookies!
These Moist and Chewy Banana Oatmeal Raisin Cookies are soft, sweet, and delicious, making them a perfect snack or dessert. Enjoy them fresh from the oven or store them for a chewy, satisfying treat throughout the week!