Introducing Mini Apple Pies, the perfect bite-sized treat that packs all the classic flavors of your favorite apple pie into a dainty package. These pies are not only adorable but also incredibly delicious, making them ideal for parties, family gatherings, or as a sweet snack on a cozy night in. With a flaky crust and a spicy apple filling, each mini pie is a delightful celebration of apple season.
Effortlessly Delicious Mini Apple Pies
These Mini Apple Pies bring the comforting spices of cinnamon and nutmeg together with sweet apples to create a dessert that feels like home. Let’s walk through the simple steps to making these irresistible treats that are sure to impress everyone at your table.
Pro Tips for Perfect Mini Apple Pies
- Perfect Crust Consistency: Keep your butter cold and handle the dough as little as possible to ensure a flaky, tender crust.
- Enhance Apple Flavor: For the filling, choosing a variety of apples can enhance the flavor complexity mix tart and sweet apples for the best results.
- Keep Filling Thick: The small amount of flour in the filling helps thicken the juices, preventing the pies from becoming soggy.
- Decorative Tops: Get creative with the lattice or use cookie cutters for decorative top crusts to make these pies extra special.
Mini Apple Pies Recipe
- Preparation time: 45 minutes
- Cooking time: 30 minutes
- Serving: 12 mini pies
- Equipment: Mini pie pans, mixing bowls, rolling pin
These mini pies are as fun to make as they are to eat, perfect for getting everyone involved in the kitchen.
Ingredients:
For the crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup unsalted butter, chilled and diced
- 1/4-1/2 cup ice water
For the filling:
- 4 large apples, peeled, cored, and finely chopped
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- Juice of half a lemon
Directions:
- Prepare the Crust: In a bowl, mix flour, salt, and sugar. Blend in butter until coarse crumbs form. Add ice water gradually. Chill the dough for 30 minutes.
- Create the Filling: Combine apples with sugars, spices, flour, vanilla, and lemon juice.
- Assemble the Pies: Roll out dough, cut circles, and line mini pie pans. Fill with apple mixture.
- Top and Bake: Add lattice tops. Bake at 375°F for 25-30 minutes until golden.
- Cool and Serve: Let the pies cool before serving to allow the filling to set.
Perfect for Any Occasion
Whether it’s a festive celebration or a quiet autumn evening, these Mini Apple Pies bring a touch of sweetness to any moment. Their irresistible charm and delicious taste make them a surefire hit for dessert lovers of all ages. Bake a batch and watch them disappear!
