Mini Apple Pies- can be done in your mini pie pans too.

Savor the Sweet Charm of Mini Apple Pies

Discover the irresistible allure of these perfectly portioned Mini Apple Pies, combining the comfort of traditional apple pie with adorable, individual servings. If you love treats like apple pie filling coffee cake, these delightful mini pies will surely become your new favorite.

Whether you're hosting a gathering or craving something special like tasty caramel apple pecan cobbler, these bite-sized delights deliver the perfect balance of flaky crust and spiced apple filling.

Create Perfect Mini Apple Pies at Home

Just as perfect apple pie cookies bring joy to cookie lovers, these Mini Apple Pies offer the classic taste of apple pie in an enchanting miniature form. The combination of buttery crust and tender apples creates a dessert experience that rivals favorites like apple fritter cake.

For those who appreciate fruit-filled treats as much as slow cooker cracker barrel fried apples, these mini pies promise the perfect portion of homestyle comfort in every bite.

Pro Tips for Perfect Mini Apple Pies

1. Crust Perfection: Keep all ingredients ice-cold and handle the dough minimally for the flakiest results.
2. Apple Selection: Mix sweet and tart apple varieties for a complex, balanced flavor profile.
3. Size Matters: Use consistent apple pieces to ensure even cooking throughout each mini pie.
4. Steam Vents: Create proper ventilation in top crusts to prevent filling from bubbling over.
5. Golden Finish: Brush with egg wash and sprinkle with sugar for a professional bakery shine.

Mini Apple Pies Recipe

• Preparation time: 45 minutes
• Cooking time: 30 minutes
• Servings: 12 mini pies
• Equipment: Mini pie pans, mixing bowls, rolling pin, pastry brush

Transform your kitchen into a cozy bakery with these charming mini apple pies.

Ingredients

For the crust:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup unsalted butter, chilled and diced
• ¼-1/2 cup ice water

For the filling:

• 4 large apples, peeled, cored, and finely chopped
• ½ cup granulated sugar
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• Juice of half a lemon

Directions

1. Prepare the Crust: Combine flour, salt, and sugar in a large bowl. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water until dough forms. Wrap and chill for 30 minutes.
2. Create the Filling: Mix chopped apples, sugars, spices, flour, vanilla, and lemon juice until well combined.
3. Form Mini Pies: Roll dough and cut circles for mini pie pans. Line pans with dough, add filling, and create decorative tops.
4. Bake to Perfection: Preheat oven to 375°F. Brush tops with egg wash and sprinkle with sugar. Bake for 25-30 minutes until golden brown.
5. Cool and Serve: Allow pies to cool for 15-20 minutes before serving to let filling set.

Storage Solutions

Keep your Mini Apple Pies fresh by storing them covered at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in a 350°F oven for 5-10 minutes to restore crispness.

The Perfect Mini Dessert

These Mini Apple Pies are more than just dessert – they're individual servings of comfort and joy. Whether served at holiday gatherings, special celebrations, or simply as a weekend treat, these delightful mini pies promise to create sweet memories with every bite.

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