Million Dollar Spaghetti Casserole

Indulge in the Richness of Million Dollar Spaghetti Casserole

Prepare for a dining experience that's as grand as its name with the Million Dollar Spaghetti Casserole. This luxurious dish elevates your everyday spaghetti into an extraordinary feast of creamy, cheesy layers mingled with robust ground beef and savory sauce. It's a perfect dish for making any dinner feel like a celebratory occasion.

Lavish and Comforting Million Dollar Spaghetti Casserole

This casserole transforms classic ingredients into a lavish comfort dish. With its rich layers and satisfying depth of flavor, it's ideal for those evenings when you crave something special yet straightforward. Let's explore how to create this sumptuous meal that promises to delight everyone at the table.

Pro Tips for Mastering Million Dollar Spaghetti Casserole

• Layer Like a Pro: Ensure even layers of pasta and cheese mixture to create a harmonious balance of flavors and textures in every bite.
• Creamy Texture: Mix the cottage cheese, cream cheese, and sour cream thoroughly to achieve a smooth, rich filling.
• Cheese Matters: Opt for sharp cheddar for a deeper flavor contrast against the creamy and meaty layers.
• Resting Time: Allow the casserole to sit for a few minutes after baking to set properly, making it easier to cut and serve.

Million Dollar Spaghetti Casserole Recipe:

This casserole is not just food, it's a comforting experience that's bound to make any evening feel a little more luxurious.

• Preparation time: 20 minutes
• Cooking time: 45 minutes
• Serving: Serves 8
• Equipment: Oven, 9x13-inch casserole dish, skillet, large pot

Ingredients:

• 1 (8 ounce) package spaghetti
• 1 pound lean ground beef
• 1 (16 ounce) jar spaghetti sauce
• ½ cup butter, sliced – divided
• 1 (8 ounce) container cottage cheese
• 1 (8 ounce) package cream cheese, softened
• ¼ cup sour cream
• 1 (8 ounce) package shredded sharp Cheddar cheese

Directions:

1. Preheat and Prep: Begin by heating your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Cook Spaghetti: In a large pot of boiling salted water, cook spaghetti until al dente, about 12 minutes; drain.
3. Brown the Beef: Meanwhile, in a skillet, brown the ground beef until it's fully cooked and crumbly; drain excess grease. Stir in the spaghetti sauce.
4. Layer the Casserole: In the prepared dish, arrange half the butter slices. Top with half the spaghetti, followed by a mixture of cottage cheese, cream cheese, and sour cream. Add the remaining spaghetti and butter slices.
5. Add Beef and Bake: Cover with the beef and sauce mixture, ensuring even coverage. Bake for 30 minutes.
6. Cheese Topping: Sprinkle cheddar cheese over the top and return to the oven for 15 more minutes, or until the cheese is bubbly and golden.
7. Serve: Let the casserole cool slightly before slicing to ensure it holds together well when serving.

A Dish Worth Every Bite

Enjoy the delectable Million Dollar Spaghetti Casserole, a dish that combines simple ingredients in a magnificent way. Serve with a side of crisp green salad or some steamed vegetables for a perfectly balanced meal.

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