Treat your family or guests to this indulgent Million Dollar Ravioli Casserole, a dish that combines the comforting textures and flavors of cheese ravioli with a rich, meaty sauce and creamy cheese layers. Perfect for a hearty dinner or a potluck gathering, this casserole is sure to satisfy any craving for a warm, cheesy, and savory meal. It’s easy to assemble and bakes into a bubbling spectacle of Italian-inspired flavors.
Layered with Love and Flavor
This recipe elevates ordinary ravioli to a spectacular main dish with layers of flavors that meld beautifully in the oven. Each component — from the garlic-seasoned beef to the creamy ricotta mixture and the gooey mozzarella topping — plays a vital role in crafting a casserole that’s as satisfying to eat as it is impressive to present.
Pro Tips for the Perfect Casserole
- Cook Ravioli Al Dente: Avoid overcooking the ravioli when boiling as they will cook further in the oven. Aim for them to be just al dente.
- Drain Beef Well: Make sure to drain the ground beef well after browning to keep the casserole from becoming greasy.
- Layer Evenly: Distribute ingredients in even layers to ensure every bite is balanced with meat, cheeses, and ravioli.
- Cover While Baking: Covering with foil for the first part of baking keeps the moisture in and prevents the top from burning before the casserole is heated through.
- Let It Rest: Allow the casserole to rest for about 10 minutes after baking. This helps the layers set, making it easier to cut and serve.
Recipe for Million Dollar Ravioli Casserole:
- Preparation time: 20 minutes
- Cooking time: 35 minutes
- Serving: 6-8 servings
- Equipment: 9×13 inch baking dish
Ingredients:
- 1 package (25 oz) frozen cheese ravioli
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 jar (24 oz) marinara sauce
- 1 cup ricotta cheese
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Directions:
- Preheat Oven: Set the oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Prepare Ravioli: Cook the ravioli according to package directions until al dente; drain and set aside.
- Brown the Beef: In a skillet over medium heat, cook the ground beef with garlic powder, salt, and pepper until browned; drain well.
- Mix Ricotta Layer: In a mixing bowl, combine ricotta cheese, sour cream, and Italian seasoning.
- Assemble the Casserole: Start by spreading a thin layer of marinara sauce in the baking dish. Add half of the ravioli, followed by half of the ricotta mixture, half of the beef, more sauce, and half of the mozzarella and Parmesan cheeses. Repeat layers.
- Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
- Rest and Serve: Let the casserole rest for 10 minutes before serving.
A Guaranteed Crowd-Pleaser
The Million Dollar Ravioli Casserole is more than just a meal; it’s a comforting experience that brings together the best of Italian flavors in one dish. Serve it up at your next family dinner or bring it along to a social event and watch it disappear quickly. Its rich, creamy, and meaty layers make it a beloved choice for any occasion. Enjoy the delicious complexity of this easy-to-make, filling casserole.
