Million Dollar Cake

Unleash a treasure trove of flavors with the Million Dollar Cake, a layered dessert that combines sweet, creamy, and fruity elements into one decadent treat. This cake is not only easy to make but sure to impress at any gathering with its vibrant layers and rich textures.

A Show-Stopping Dessert

This cake features layers of smooth cream cheese, tangy pineapple, and sweet cherry pie filling, all topped with fluffy whipped cream and crunchy pecans for added texture. It’s a visually striking dessert that tastes as luxurious as it looks, making it perfect for celebrations or as a special treat.

Preparation Time: 20 minutes (plus baking and cooling time)
Cooking Time: Varies by cake mix
Serving: 12 servings
Equipment: 9×13 inch baking pan

Ingredients:

  • 1 package yellow cake mix
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 container (8 oz) whipped topping, thawed
  • 1 can (20 oz) crushed pineapple, drained
  • 1 can (21 oz) cherry pie filling
  • 1/2 cup chopped pecans (optional)

Directions:

  1. Prepare the yellow cake mix according to package instructions and bake in a 9×13 inch pan. Allow to cool completely.
  2. In a medium bowl, mix cream cheese and powdered sugar until smooth.
  3. Spread the cream cheese mixture over the cooled cake.
  4. Layer the drained pineapple over the cream cheese layer.
  5. Then spread the cherry pie filling on top.
  6. Cover with whipped topping.
  7. Sprinkle with chopped pecans, if using.
  8. Chill in the refrigerator for at least 4 hours before serving to allow the flavors to meld.

Ready to Enjoy!

Serve this Million Dollar Cake chilled for a refreshing and indulgent dessert. Each layer contributes to a symphony of flavors that makes this cake truly special. It’s a perfect dessert for any occasion where you want to impress and indulge.

Million Dollar Cake

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