Mexican Cornbread Casserole is the perfect marriage of rich, savory flavors and comforting cornbread goodness. This casserole layers seasoned ground beef with tangy tomatoes, green chilies, and creamy corn, all topped with a golden cornbread crust. Finished with melted cheese and served with a dollop of sour cream, this dish is as filling as it is flavorful, making it a fantastic weeknight dinner or a crowd-pleasing option for gatherings.
A Fusion of Comfort and Spice
The beauty of this casserole lies in its simplicity and bold flavors. The taco-seasoned beef brings a touch of heat, balanced by the sweetness of the cream-style corn and the heartiness of the cornbread topping. Topped with melted cheese and fresh cilantro, it’s a complete meal that’s sure to satisfy.
- Preparation time: 15 minutes
- Cooking time: 35 minutes
- Serving: 6-8 people
- Equipment: Oven, large skillet, mixing bowl, baking dish
Recipe Title: Cheesy Mexican Cornbread Casserole
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) cream-style corn
- 1 can (4 oz) chopped green chilies, undrained
- 1 cup cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 box (8.5 oz) cornbread mix
- 1/3 cup milk
- 1 egg
- 1/2 cup sour cream (for serving)
- Fresh cilantro, chopped (for garnish)
Directions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Cook the Beef and Veggies: In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it up as it cooks. Drain any excess fat. Add the diced onion and minced garlic, cooking until softened, about 5 minutes.
- Add Seasoning and Tomatoes: Stir in the taco seasoning, diced tomatoes (with their juices), cream-style corn, and chopped green chilies. Simmer the mixture for 5-7 minutes to allow the flavors to meld together.
- Assemble the Casserole: Pour the beef and vegetable mixture into a baking dish and spread it out evenly. Sprinkle the cheddar and Monterey Jack cheeses over the top.
- Prepare the Cornbread Topping: In a mixing bowl, combine the cornbread mix, milk, and egg, stirring until smooth. Pour the cornbread batter over the cheese layer, spreading it out evenly with a spatula.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cornbread is golden brown and cooked through.
- Serve and Garnish: Once the casserole is done, remove it from the oven and let it cool slightly. Serve it with a dollop of sour cream and a sprinkle of fresh cilantro for a bright, fresh touch.
A One-Dish Wonder
This Mexican Cornbread Casserole is a comforting, crowd-pleasing dish that combines all the best flavors of Mexican-inspired cuisine with the comfort of cornbread. The layers of cheesy, flavorful beef and the sweet, fluffy cornbread topping make it a complete meal in one dish. Whether you’re making it for a family dinner or a gathering of friends, this casserole is sure to be a hit!
