Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1½ teaspoons seasoned salt
- ½ teaspoon black pepper
- 1 cup freshly grated Parmesan cheese
- ½ cup Italian seasoned breadcrumbs
Instructions
- Preheat and Prepare: Set your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with cooking spray or butter.
- Create the Creamy Coating: In a medium bowl, thoroughly combine sour cream, garlic powder, onion powder, seasoned salt, and black pepper until smooth and well-blended.
- Prepare the Chicken: Place chicken breasts in the prepared baking dish, ensuring they don’t overlap. Spread the sour cream mixture evenly over each piece of chicken.
- Add the Crispy Topping: Mix the grated Parmesan cheese and breadcrumbs in a separate bowl. Sprinkle this mixture generously over the sour cream-coated chicken, pressing gently to adhere.
- Bake to Perfection: Place the dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping turns golden brown.
- Rest and Serve: Allow the chicken to rest for 5 minutes before serving. This helps retain the juices and ensures maximum tenderness.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Chicken
- Cuisine: American