Savor the Bold Flavors of Meaty Texas Trash Dip
Dive into pure Tex-Mex bliss with this Meaty Texas Trash Dip, where seasoned ground beef meets creamy cheese and zesty spices in an irresistible party favorite. This hearty dip combines the best of comfort food with bold southwestern flavors.
Whether you're hosting game day or planning a festive gathering, this dip delivers crowd-pleasing flavors that'll have everyone coming back for more. Ready to create the ultimate party dip that'll be the talk of any gathering? Let's dive into this amazing recipe!
Mastering Meaty Texas Trash Dip: Where Bold Meets Creamy
This robust dip takes inspiration from classic party favorites like our Mississippi Sin Dip but adds a meaty twist. For more delicious dips, try our The Cheese Dip That Will Make You Famous or Stuffed Mushroom Dip.
Looking for another Tex-Mex favorite? Our Ranch Trail Mix Snack Mix offers a perfect accompaniment.
Pro Tips for Perfect Meaty Texas Trash Dip
- Ground Beef Selection: Use 80/20 ground beef for the best flavor and texture.
- Draining Technique: Drain beef thoroughly after browning to prevent a greasy dip.
- Cheese Strategy: Layer cheeses for optimal melting and flavor distribution.
- Temperature Control: Bake at moderate heat to prevent the cheese from separating.
- Serving Method: Keep warm in a slow cooker for extended serving time.
Meaty Texas Trash Dip Recipe
- Preparation time: 10 minutes
- Cooking time: 45 minutes
- Servings: 8-10 servings
- Equipment: Skillet, 9x13-inch baking dish
Transform your appetizer spread with this crowd-pleasing dip that combines the best of Tex-Mex flavors with hearty ground beef.
Ingredients
For the Meat Base:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 (10 oz) can diced tomatoes with green chilies, drained
- 1 (15 oz) can refried beans
For the Seasoning:
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups cheddar cheese, shredded
- ½ cup green onions, chopped for garnish
- Tortilla chips, for serving
Directions
- Prepare Oven: Preheat to 350°F and lightly grease your baking dish.
- Cook Meat Base: Brown ground beef with onion and garlic in a large skillet, then drain excess fat.
- Add Creamy Elements: Stir in softened cream cheese and sour cream until well combined.
- Incorporate Beans: Mix in diced tomatoes, refried beans, and all seasonings until evenly blended.
- Layer and Bake: Transfer to baking dish, top with shredded cheese, and bake for 20-25 minutes.
Storage Solutions
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Not recommended due to dairy content.
- Make Ahead: Prepare without baking up to 24 hours in advance.
- Reheating: Warm in oven at 325°F until heated through.
This Meaty Texas Trash Dip combines the best of party appetizers - creamy, cheesy goodness with perfectly seasoned ground beef. Perfect for any gathering, this dip promises to become your new go-to party recipe.
PrintMeaty Texas Trash Dip
Transform your appetizer spread with this crowd-pleasing dip that combines the best of Tex-Mex flavors with hearty ground beef.
Ingredients
For the Meat Base:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 (10 oz) can diced tomatoes with green chilies, drained
- 1 (15 oz) can refried beans
For the Seasoning:
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups cheddar cheese, shredded
- ½ cup green onions, chopped for garnish
- Tortilla chips, for serving
Instructions
- Prepare Oven: Preheat to 350°F and lightly grease your baking dish.
- Cook Meat Base: Brown ground beef with onion and garlic in a large skillet, then drain excess fat.
- Add Creamy Elements: Stir in softened cream cheese and sour cream until well combined.
- Incorporate Beans: Mix in diced tomatoes, refried beans, and all seasonings until evenly blended.
- Layer and Bake: Transfer to baking dish, top with shredded cheese, and bake for 20-25 minutes.