Turn those leftover mashed potatoes into a delightful Mashed Potato Pie that combines comfort with flair. This dish is not just a clever way to repurpose leftovers but also a hearty, comforting option that can stand as a meal on its own or as a substantial side. With creamy potatoes, rich cheese, and crispy bacon, each slice of this pie is a warm, welcoming bite perfect for any day of the week.
A New Take on a Familiar Favorite
This Mashed Potato Pie is your answer to a hassle-free meal that feels both familiar and exciting. It’s a versatile dish that can be adapted to your liking, whether you want to add more spices, different types of cheese, or additional toppings like green onions or sour cream.
Pro Tips for a Perfect Mashed Potato Pie
Creamy Texture: For the smoothest filling, ensure your mashed potatoes are lump-free before adding the other ingredients.
Egg Incorporation: Beat the eggs thoroughly into the potato mixture to help bind the pie, ensuring a firm, sliceable texture after baking.
Cheese Layering: Adding cheese both within and on top of the pie ensures every bite is packed with cheesy goodness.
Crisp Toppings: Add the bacon just before baking to maintain its crispness, providing a pleasant crunch that contrasts the creamy potatoes.
Mashed Potato Pie Recipe
Preparation time: 15 minutes
Cooking time: 30 minutes
Serving: 8 servings
Equipment: Pie dish
Transform your leftover mashed potatoes into a dish that’s bound to become a requested favorite at your dinner table.
Ingredients:
- 4 cups mashed potatoes
- 1/2 cup cream
- 2 eggs, beaten
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded cheddar cheese
- 4 strips bacon, cooked and crumbled
- 2 tablespoons chopped chives for garnish
Directions:
- Prepare Oven and Dish: Preheat your oven to 375°F (190°C). Lightly grease a pie dish.
- Mix Ingredients: In a large bowl, combine the mashed potatoes, cream, eggs, Parmesan cheese, salt, and pepper. Mix thoroughly until well blended.
- Assemble Pie: Pour the potato mixture into the prepared pie dish, smoothing the surface with a spoon.
- Add Toppings: Sprinkle the shredded cheddar cheese evenly over the top, followed by the crumbled bacon.
- Bake: Place in the oven and bake for 25-30 minutes, or until the pie is golden brown on top and heated through.
- Garnish and Serve: Remove from oven, garnish with chopped chives, and serve warm.
This Mashed Potato Pie is a fantastic way to elevate your leftovers into something special. It’s warm, satisfying, and packed with flavors that blend beautifully. Serve it up during family dinners or special occasions and watch it disappear quickly!
