Enjoy a taste of the South with Louisiana Chicken Pasta, a dish that beautifully marries the robust flavors of Cajun seasoning with the creamy richness of a tomato-based cream sauce. This recipe features tender chicken breasts served over linguine, making for a satisfying meal that’s perfect for spice lovers and pasta enthusiasts alike.
A Flavorful Fusion of Cajun and Italian Cuisines
This Louisiana Chicken Pasta is ideal for anyone looking to bring a little excitement to their dinner table. With its spicy, creamy sauce and colorful vegetables, it’s a visually appealing dish that doesn’t skimp on flavor or comfort.
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Serving: 4 people
- Equipment: Large skillet
Louisiana Chicken Pasta Recipe:
Follow these simple steps to create a meal that’s bursting with flavor and perfect for a cozy night in.
Ingredients:
- 4 boneless, skinless chicken breasts, pounded thin
- 1 cup flour, for dredging
- Cajun seasoning to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 cups heavy cream
- 1 tablespoon tomato paste
- 1/2 pound linguine, cooked
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Directions:
- Prepare the Chicken: Season the flour generously with Cajun seasoning. Dredge each chicken breast in the seasoned flour, ensuring they are well-coated.
- Cook the Chicken: Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken breasts and cook until they are golden brown on both sides and fully cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the sliced green and red bell peppers and onion. Sauté until the vegetables are tender and slightly caramelized, about 5-7 minutes.
- Make the Sauce: Stir in the tomato paste to the vegetables, then slowly add the heavy cream, stirring continuously. Bring the mixture to a simmer and allow the sauce to thicken slightly, about 5 minutes.
- Combine Pasta and Chicken: Slice the cooked chicken and return it to the skillet along with the cooked linguine. Toss everything together to ensure the pasta and chicken are evenly coated with the sauce. Heat through.
- Season: Adjust the seasoning with salt and pepper to taste.
- Serve: Serve the pasta hot, sprinkled with grated Parmesan cheese as a garnish.
Enjoy Your Meal
This Louisiana Chicken Pasta offers a wonderful blend of creamy and spicy, making it a great choice for dinner parties or a filling family meal. The combination of seasoned chicken, colorful peppers, and creamy sauce makes this dish as delightful to look at as it is to eat. Enjoy this culinary trip to Louisiana with a simple yet impressive recipe that’s sure to please any palate.
