Dive into the vibrant flavors of the South with this Louisiana BBQ Shrimp recipe, a dish that combines the sweetness of shrimp with a rich, spicy, and buttery sauce. Perfect for entertaining or a family dinner, this recipe is quick to make yet impressively full of flavor. Prepare your taste buds for a Southern culinary adventure that’s as easy as it is delicious.
Bold Flavors in Every Bite
This Louisiana BBQ Shrimp captures the essence of Southern cooking with its dynamic blend of spices and herbs. The combination of smoked paprika, thyme, and cayenne pepper, balanced with the brightness of lemon and the depth of Worcestershire sauce, creates a mouth-watering sauce that you’ll want to savor to the last drop.
Pro Tips for Perfect BBQ Shrimp
- Quality Shrimp: Use fresh, large shrimp for the best texture and flavor. Ensure they are well-cleaned and deveined before cooking.
- Control the Heat: Keep the heat at medium to avoid burning the garlic and spices, which can bitter the sauce.
- Timing is Key: Cook the shrimp just until they turn pink to keep them juicy and tender.
- Serve Immediately: Serve the shrimp hot from the skillet to maximize the flavors and enjoy the sauce at its best.
- Baguette on the Side: Have plenty of fresh baguette slices ready for dipping into the rich, buttery sauce.
Louisiana BBQ Shrimp Recipe:
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Serving: 4 servings
- Equipment: Large skillet
This dish is not only bursting with flavor but also wonderfully simple to prepare, making it perfect for any day of the week.
Ingredients:
- 2 pounds raw shrimp, peeled and deveined
- 1 cup unsalted butter
- 1/4 cup lemon juice
- 1/4 cup Worcestershire sauce
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
- Baguette slices for serving
Directions:
- Melt the Butter: In a large skillet over medium heat, melt the butter.
- Add Flavors: Stir in garlic, lemon juice, Worcestershire sauce, paprika, oregano, thyme, cayenne, salt, and pepper. Bring to a simmer.
- Cook the Shrimp: Add shrimp to the skillet, cooking until pink and cooked through, about 5-7 minutes, turning occasionally.
- Garnish and Serve: Remove from heat, sprinkle with chopped parsley. Serve hot with slices of baguette to soak up the delicious sauce.
A Taste of Louisiana at Home
Enjoy the essence of New Orleans with this Louisiana BBQ Shrimp, a dish that’s sure to bring a touch of Mardi Gras to your dinner table. Whether as a special weekend treat or a festive gathering, this shrimp recipe delivers a spectacular taste experience that’s as enjoyable to eat as it is easy to prepare.
