Lemon Pepper Wings

Elevate your game day or party menu with these Crispy Lemon Pepper Wings, a dish that combines the tangy zest of lemon with the bold flavor of pepper. This recipe ensures perfectly crispy wings with a flavorful twist, thanks to a simple yet delicious lemon pepper butter sauce. Whether you’re hosting a gathering or just craving something savory, these wings are sure to impress.

Zesty and Crispy Oven-Baked Wings

These lemon pepper wings are oven-baked to crispy perfection, avoiding the mess of deep frying while still achieving that crave-worthy crunch. The addition of baking powder to the skin helps to draw out moisture, ensuring each wing is perfectly crispy. Let’s start cooking these tantalizing treats.

  • Preparation time: 10 minutes
  • Cooking time: 40-45 minutes
  • Serving: 4-6 people
  • Equipment: Oven, baking sheet, wire rack

Lemon Pepper Wings Recipe:

Follow this simple recipe to create wings that are bursting with flavor and have a satisfying crunch.

Ingredients:

  • 2 pounds chicken wings, tips removed and wings split
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons lemon pepper seasoning
  • 1/4 cup butter, melted
  • Zest of one lemon
  • 2 tablespoons lemon juice
  • Fresh parsley, chopped for garnish

Directions:

  1. Prep the Oven and Baking Sheet: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack over the sheet to allow heat to circulate around the wings for even cooking.
  2. Season the Wings: In a large bowl, toss the chicken wings with baking powder and salt, ensuring they are evenly coated. This coating will help make the skin extra crispy.
  3. Arrange the Wings: Spread the wings out on the wire rack in a single layer, making sure they’re not touching to ensure even cooking and crispiness.
  4. Bake: Place the wings in the preheated oven and bake for 40-45 minutes, turning them once halfway through the baking time, until they are golden brown and crispy.
  5. Prepare the Sauce: While the wings are baking, mix together the melted butter, lemon pepper seasoning, lemon zest, and lemon juice in a small bowl.
  6. Coat the Wings: Once the wings are done, remove them from the oven and put them back in the large bowl. Pour the lemon pepper butter mixture over the wings and toss well to coat them thoroughly.
  7. Garnish and Serve: Sprinkle the freshly chopped parsley over the wings for a touch of color and freshness.

Enjoy Your Flavorful Feast

Serve these Crispy Lemon Pepper Wings hot and watch them disappear quickly! They’re perfect for snacking during a game, at a casual gathering, or even as a satisfying meal with a side of celery sticks and blue cheese dressing. Enjoy the combination of crispy texture and zesty, peppery flavor in every bite.

Lemon Pepper Wings

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