Irresistible Crispy Lemon Pepper Wings

Embark on a flavor journey with these perfectly crispy lemon pepper wings, where zesty citrus meets bold pepper in every bite. These wings deliver restaurant-quality taste with a homemade touch that's sure to impress your guests.

Whether you're hosting a game day gathering or planning a casual dinner, these lemon pepper wings bring the perfect balance of tang and spice. Ready to create the ultimate wing experience? Let's dive into this foolproof recipe that guarantees crispy, flavorful results every time.

Master the Art of Perfect Lemon Pepper Wings

These lemon pepper wings combine the bright notes of fresh lemon with aromatic black pepper, creating a flavor profile that's both bold and balanced. For more wing inspiration, check out our 3-Ingredient Crockpot BBQ Wings recipe.

The secret to these wings lies in the preparation method, which ensures a perfectly crispy exterior while maintaining juicy, tender meat inside. If you enjoy this recipe, you might also love our Honey Lemon Pepper Wings for a sweeter variation.

Pro Tips for Crispy Lemon Pepper Wings:

1. Pat Dry: Thoroughly pat wings dry with paper towels before seasoning to achieve maximum crispiness.
2. Baking Powder Magic: Use aluminum-free baking powder to ensure the perfect crispy coating.
3. Temperature Control: Start at high heat, then reduce for even cooking and optimal crispiness.
4. Single Layer: Arrange wings without touching to ensure even air circulation and uniform crispiness.
5. Rest Before Sauce: Let wings rest briefly before tossing in lemon pepper sauce for better coating adhesion.

Ultimate Lemon Pepper Wings Recipe:

• Preparation time: 10 minutes
• Cooking time: 40-45 minutes
• Servings: 4-6
• Equipment: Baking sheet, wire rack, mixing bowls

Looking for more wing variations? Try our How to Make Best Oven-Baked BBQ Chicken Wings recipe.

Ingredients:

• 2 pounds chicken wings, split at joints, tips removed
• 1 tablespoon aluminum-free baking powder
• 1 teaspoon kosher salt
• 2 tablespoons lemon pepper seasoning
• ¼ cup unsalted butter, melted
• Zest of one fresh lemon
• 2 tablespoons fresh lemon juice
• 1 teaspoon black pepper
• Fresh parsley, chopped (for garnish)
• Extra lemon wedges for serving

Directions:

1. Prepare for Baking: Preheat oven to 425°F. Line a baking sheet with foil and place a wire rack on top. Spray rack with non-stick cooking spray.
2. Season the Wings: In a large bowl, combine wings with baking powder and salt, ensuring even coating.
3. Arrange for Baking: Place wings on the prepared rack in a single layer, ensuring they don't touch.
4. Initial Bake: Bake for 20 minutes at 425°F, then reduce temperature to 400°F and continue baking for 20-25 minutes until golden and crispy.
5. Prepare the Sauce: While wings bake, combine melted butter, lemon pepper seasoning, fresh lemon zest, lemon juice, and black pepper in a bowl.
6. Final Touch: Remove wings from oven, transfer to a large bowl, and toss with the lemon pepper sauce until evenly coated.

For another delicious chicken recipe, check out our Bacon-Wrapped Chicken Tenders.

Storage Solutions:

Keep your lemon pepper wings fresh with these storage tips:

• Refrigerator: Store in an airtight container for up to 3 days
• Reheating: Warm in a 350°F oven for 10-12 minutes to restore crispiness
• Make Ahead: Prepare wings up to step 2, refrigerate, and bake when ready

Ready to Serve!

These lemon pepper wings offer the perfect combination of crispy texture and zesty flavor. Whether served as an appetizer or main course, they're sure to become a favorite at your table. Pair with celery sticks and your favorite dipping sauce for a complete wing experience.

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