Savor the Sweetness of Best Ever Lemon Gooey Butter Cookies

Discover pure bliss with these irresistible Lemon Gooey Butter Cookies, where bright citrus meets melt-in-your-mouth sweetness. This heavenly treat combines the perfect balance of lemony tang with buttery richness for an unforgettable cookie experience.

Whether you're hosting a spring brunch, summer picnic, or simply craving something special, these cookies deliver pure joy in every bite. Ready to create a batch of sunshine-filled treats that'll make everyone smile? Let's dive into this amazing recipe!

Mastering Lemon Gooey Butter Cookies: The Perfect Balance of Sweet and Citrus

These delightful cookies take inspiration from classic treats like our Lemon Coconut Cheesecake Cookies but offer their own unique twist. For more citrus-inspired treats, try our Delicious Lemon Cake to Die For or Lemon Cream Cheese Bars.

Looking for another delectable cookie recipe? Our Hot Chocolate Cookies offer a different but equally delicious flavor profile.

Pro Tips for Perfect Lemon Gooey Butter Cookies

1. Temperature Matters: Use room temperature cream cheese and butter for the smoothest, most blendable base.
2. Proper Chilling: Refrigerate dough for at least one hour to make it easier to handle and shape.
3. Rolling Technique: Use powdered sugar-coated hands to prevent sticking when forming cookie balls.
4. Baking Precision: Watch carefully and remove from oven when edges are set but centers still look slightly soft.
5. Cooling Process: Let cookies rest on baking sheet for 5 minutes before transferring to cooling rack.

Lemon Gooey Butter Cookies Recipe

• Preparation time: 20 minutes (plus 1 hour chilling)
• Cooking time: 10-12 minutes per batch
• Servings: 24 cookies
• Equipment: Electric mixer, baking sheets, parchment paper

Transform your kitchen into a citrus-scented paradise with these irresistibly soft and gooey cookies that perfectly balance sweet and tangy flavors.

Ingredients

For the Cookie Dough:

• 1 package (8 oz) cream cheese, softened
• ½ cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon zest
• 1 tablespoon fresh lemon juice
• 1 box (15.25 oz) lemon cake mix
• ¼ cup powdered sugar (for coating)

Directions

1. Prepare the Base: Beat cream cheese and butter in a large bowl until light and fluffy, about 2-3 minutes.
2. Add Wet Ingredients: Mix in egg, vanilla extract, lemon zest, and lemon juice until well combined.
3. Incorporate Cake Mix: Gradually add lemon cake mix to the wet ingredients, mixing until a soft dough forms.
4. Chill the Dough: Cover bowl with plastic wrap and refrigerate for at least 1 hour.
5. Prep for Baking: Preheat oven to 350°F. Line baking sheets with parchment paper.
6. Form Cookies: Roll chilled dough into 1-inch balls, coat in powdered sugar, and place on prepared sheets.
7. Bake to Perfection: Bake for 10-12 minutes until edges are set but centers remain slightly soft.

Storage Solutions

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigeration: Keep fresh for up to 2 weeks.
• Freezing: Freeze baked cookies for up to 3 months in freezer-safe container.
• Make Ahead: Freeze unbaked dough balls for up to 2 months.

These Best Ever Lemon Gooey Butter Cookies combine the comfort of homemade treats with the bright, refreshing taste of lemon. Perfect for any occasion, these cookies promise to become a new favorite in your recipe collection.

Print