Brighten up your day with this refreshing Lemon Drizzle Cake, a delightful dessert that combines the tangy zing of fresh lemons with a moist and tender crumb. This cake is perfect for any occasion, offering a burst of citrus flavor with every bite, topped off with a sweet and tangy lemon drizzle.
A Refreshing Treat
This Lemon Drizzle Cake is a perfect balance of sweet and tart, with a light, buttery texture that pairs beautifully with the vibrant lemon flavor. The addition of the drizzle adds a delightful glaze that soaks into the cake, ensuring every bite is bursting with lemony goodness.
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Serving: 8-10 servings
Equipment: Loaf pan, mixing bowls
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- 1/2 cup milk
For the Lemon Drizzle:
- Juice of 2 lemons
- 1/3 cup granulated sugar
Directions:
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- In a bowl, mix together flour, baking powder, and salt.
- In another bowl, cream together sugar and butter until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract and lemon zest.
- Gradually mix in the dry ingredients alternately with milk, starting and ending with the dry ingredients.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- For the drizzle, combine lemon juice and sugar in a small saucepan. Heat until the sugar is completely dissolved.
- While the cake is still warm, poke holes in the top with a skewer and pour the lemon drizzle over the cake.
- Allow the cake to cool in the pan before removing to serve.
Enjoy Your Cake!
This Lemon Drizzle Cake is best served once the drizzle has fully soaked in, ensuring every slice is moist and full of zesty lemon flavor. Whether you’re enjoying it with a cup of tea or as a light dessert, it’s sure to be a crowd-pleaser.
