Lemon Curd Cookies are the perfect combination of buttery shortbread and tangy lemon curd, creating a delightful balance of flavors in every bite. The soft, crumbly cookie base complements the bright, citrusy lemon curd, making these cookies a refreshing treat that’s perfect for any occasion. Whether you’re baking for a special event or just for a sweet afternoon snack, these cookies will add a touch of sunshine to your day.
The Joy of Lemon and Butter
These cookies are simple to make and offer a satisfying contrast of textures and flavors. The buttery cookie dough pairs beautifully with the vibrant lemon curd, while a light dusting of powdered sugar adds just the right amount of sweetness. Let’s dive into the recipe!
- Preparation time: 20 minutes (plus 1 hour chilling time)
- Cooking time: 12-14 minutes
- Serving: Makes about 24 cookies
- Equipment: Mixing bowl, rolling pin, cookie cutter, baking sheets
Lemon Curd Cookies Recipe:
This easy-to-follow recipe will help you create delicious Lemon Curd Cookies that are both beautiful and delicious, perfect for any lemon lover.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup lemon curd
- Powdered sugar for dusting
Directions:
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This forms the rich, buttery base of your cookies.
- Mix in Dry Ingredients: Gradually mix in the flour and salt until the dough comes together. The dough will be soft but should hold its shape when pressed.
- Chill the Dough: Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour. This helps the dough firm up, making it easier to roll out and shape.
- Preheat and Roll: Preheat the oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness. Use a round cookie cutter to cut out cookies, re-rolling the dough as needed.
- Add Lemon Curd: Place the cut cookies on a parchment-lined baking sheet. Spoon a small amount of lemon curd into the center of each cookie, being careful not to overfill.
- Bake: Bake the cookies in the preheated oven for 12-14 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
- Cool and Dust: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cool, dust them with powdered sugar for a lovely finish.
Bright and Citrusy Delight
These Lemon Curd Cookies are not only visually appealing but also bursting with bright lemon flavor. The buttery shortbread paired with the smooth lemon curd creates a cookie that’s both refreshing and indulgent. Serve them at tea parties, brunches, or simply enjoy them with a cup of tea or coffee for a delightful treat!
