Indulge in the effortless charm of this Lemon Cream Cheese Dump Cake, a dessert that combines tangy lemon with rich cream cheese in a wonderfully easy recipe. This cake is perfect for those who crave a citrusy sweet treat without the fuss of traditional baking. Its simplicity and delicious flavor make it an ideal choice for last-minute gatherings, potlucks, or just a comforting family dessert at home.
A Symphony of Lemon and Cream Cheese
This Lemon Cream Cheese Dump Cake recipe is a delightful concoction of zesty lemon and creamy cheese, all topped with a buttery crust that crisps to perfection in the oven. The process is simple, yet the result is a complex blend of flavors that will satisfy any sweet tooth.
Pro Tips for a Perfect Lemon Cream Cheese Dump Cake
- Smooth Cream Cheese: Ensure the cream cheese is thoroughly softened before beating; this helps achieve a smooth, creamy texture without lumps.
- Even Layers: When layering the ingredients, take care to distribute the lemon pie filling and cream cheese mixture evenly to ensure every bite is as good as the last.
- Full Coverage: Drizzle the melted butter over the cake mix carefully, making sure to cover as much of the surface as possible to encourage even browning.
- Golden Finish: Bake until the top is golden brown and the filling is bubbly for the best texture and flavor.
- Serving Suggestion: Serve warm for the best experience, and don’t forget a scoop of vanilla ice cream or whipped cream for an extra special touch.
Lemon Cream Cheese Dump Cake Recipe:
- Preparation time: 10 minutes
- Cooking time: 50 minutes
- Serving: 12 servings
- Equipment: 9×13 inch baking dish
This recipe is a dream come true for lemon lovers and those looking for a dessert that is as easy to make as it is delicious.
Ingredients:
- 1 box lemon cake mix
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 cup unsalted butter, melted
- 1 can (21 oz) lemon pie filling
Directions:
- Prepare Oven and Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Mix Cream Cheese: In a large bowl, beat the cream cheese until smooth. Add sugar and vanilla, mixing until well combined.
- Layer Ingredients: Spread the lemon pie filling evenly in the bottom of the baking dish. Drop spoonfuls of the cream cheese mixture over the filling.
- Add Cake Mix: Sprinkle the dry lemon cake mix evenly over the top. Drizzle the melted butter over the cake mix to cover it.
- Bake: Place in the oven and bake for 45-50 minutes, or until the top is golden brown and bubbly.
- Cool and Serve: Let the cake cool slightly before serving. Best enjoyed warm.
Effortlessly Delicious
The Lemon Cream Cheese Dump Cake is the epitome of easy baking with a gourmet twist. It’s a crowd-pleaser that brings a touch of brightness to any dessert table, especially during the spring and summer months. Enjoy this luscious cake at your next family dinner, or bring it along to impress at a friendly gathering.
