Perfect for any season, these Lemon Cream Cheese Bars are sure to brighten your day and tantalize your taste buds. Whether you’re hosting a summer barbecue, a spring picnic, or simply enjoying a quiet afternoon at home, these bars provide a perfect blend of tart and sweet flavors that are irresistibly refreshing.
Preparation time: 15 minutes Cooking time: 25-30 minutes Serving: 12-15 bars Equipment: 9×13 inch baking dish, mixing bowl, mixer
Recipe: Lemon Cream Cheese Bars
Ingredients:
- 1 package (about 16 oz) refrigerated cookie dough
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons lemon zest
- 1/4 cup lemon juice
Directions:
- Start by preheating your oven to 350°F (175°C). Prepare your 9×13 inch baking dish by lightly greasing it or lining it with parchment paper for easy removal of the bars later.
- Press the refrigerated cookie dough evenly into the bottom of the prepared baking dish to form a crust.
- In a mixing bowl, use a mixer to beat the softened cream cheese with the granulated sugar, vanilla extract, lemon zest, and lemon juice until the mixture is smooth and creamy.
- Spread the cream cheese mixture evenly over the cookie dough crust in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the edges of the bars are set and the center is slightly jiggly.
- Remove from the oven and let cool completely in the pan on a wire rack.
- After cooling, refrigerate the bars for at least 2 hours to firm up before cutting into bars.
These Lemon Cream Cheese Bars are not only a joy to make but also a treat to eat. They combine the best of both worlds: the comforting texture of cookie bars with the fresh, zesty flavors of lemon. Cut them into squares and serve as a delightful dessert that’s sure to please both family and friends alike. Enjoy the creamy, citrusy goodness of every bite!
