Lemon Bars

These Lemon Bars are a refreshing treat, featuring a bright lemony tang coupled with a buttery shortbread crust. They strike the perfect balance between tart and sweet, making them a favorite for lemon lovers and dessert aficionados alike. Ideal for picnics, afternoon teas, or as a sunny dessert to brighten any meal, these bars are sure to please.

Luscious and Light: Lemon Bars Recipe

Easy to make and irresistibly delicious, these Lemon Bars offer a burst of sunshine in every bite, and their vibrant flavor is perfect for any season.

  • Preparation time: 10 minutes
  • Cooking time: 40-45 minutes
  • Serving: Makes about 24 bars
  • Equipment: 9×13-inch baking pan

Lemon Bars Recipe:

This recipe layers a crisp, buttery crust with a smooth, zesty lemon filling for a classic dessert that’s both simple and sophisticated.

Ingredients:

For the crust:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt

For the filling:

  • 4 eggs
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 2/3 cup lemon juice (about 3 lemons)
  • Zest of 2 lemons

Directions:

  1. Prepare Oven and Pan: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, ensuring there’s an overhang on the sides to facilitate easy removal.
  2. Make the Crust: In a bowl, cream together the butter and sugar until light and fluffy. Gradually mix in the flour and salt until the dough comes together. Press the dough evenly into the bottom of the prepared pan. Bake for 18-20 minutes, or until just golden.
  3. Prepare the Filling: In a mixing bowl, whisk together the eggs, sugar, flour, lemon juice, and lemon zest until well combined.
  4. Bake the Filling: Pour the lemon filling over the hot crust. Return to the oven and bake for an additional 20-25 minutes, or until the filling is set.
  5. Cool and Cut: Allow the bars to cool completely in the pan set on a wire rack. Once cool, use the parchment paper overhang to lift the bars from the pan. Cut into squares.
  6. Serve: Dust the bars with powdered sugar just before serving for a touch of sweetness and a professional finish.

Enjoy Your Refreshing Treat

These Lemon Bars are now ready to delight your taste buds with their fresh and tangy flavor. Perfect for sharing or enjoying on your own, these bars offer a delectable taste of citrus that’s bound to refresh and impress. Whether it’s a special occasion or a simple day at home, these lemon bars make for a perfect treat.

Lemon Bars

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