Knock You Naked Bars

Knock You Naked Bars: A Caramel-Peanut Butter Delight

Prepare to be amazed by these Knock You Naked Bars, a decadent treat that layers gooey caramel and a hint of peanut butter between rich, chocolaty cookie dough. This dessert is more than just satisfying—it’s a complete revelation in every bite. Perfect for those who adore a mix of textures and flavors that elevate a simple cookie bar into a luxurious indulgence.

A Decadent Dessert You Can’t Resist

These bars are a masterpiece of sweet flavors and irresistible textures, making them the perfect choice for any occasion. Whether you’re hosting a party, needing a potluck dessert, or simply craving something sweet, these caramel cookie bars are sure to impress. Let’s dive into the making of these gooey, peanut-buttery treats that promise to knock your socks off!

Pro Tips for Knock You Naked Bars

1. Soft Cookie Base: Ensure your butter is softened to room temperature for a smoother, more spreadable cookie dough.
2. Layer Evenly: Spread the cookie dough evenly in the pan to ensure a consistent base and top layer. This helps the caramel and peanut butter meld perfectly with the dough.
3. Prevent Stickiness: Grease your pan thoroughly to prevent the caramel from sticking, making the bars easier to cut and serve.
4. Smooth Caramel: Melt the caramels with evaporated milk slowly to avoid burning, and stir frequently for a smooth, even consistency.
5. Chill for Cutting: Allow the bars to cool completely before cutting into them to get clean, sharp edges and to keep the layers intact.

Knock You Naked Bars Recipe:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Total time: 50 minutes
• Servings: 12-16 bars
• Equipment: 9×13 inch baking pan, double boiler

These bars are a surefire hit for any sweet tooth, blending the classic appeal of chocolate chip cookies with the irresistible allure of caramel and peanut butter.

Ingredients:

For the Bars:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 tsp vanilla extract
• 2 eggs
• 2 cups semi-sweet chocolate chips

For the Caramel Sauce:

• 5 oz evaporated milk
• 14 oz caramels
• 1/2 cup peanut butter

Directions:

1. Prepare the Oven and Pan: Preheat the oven to 375 degrees. Grease a 9×13 inch pan.
2. Mix Dry Ingredients: In a small bowl, combine flour, baking soda, and salt.
3. Cream Butter and Sugars: In a large bowl, beat together the butter, sugar, brown sugar, and vanilla until creamy. Add eggs one at a time, mixing well after each addition.
4. Combine with Dry Ingredients: Gradually blend in the flour mixture. Stir in chocolate chips.
5. Form the Base Layer: Spread half of the cookie dough in the prepared pan. Bake for 8-10 minutes.
6. Prepare Caramel Sauce: While the base is baking, melt caramels with evaporated milk in a double boiler. Once smooth, stir in peanut butter.
7. Add Caramel Layer: Pour the caramel mixture over the baked layer.
8. Top with Remaining Dough: Drop spoonfuls of the remaining cookie dough over the caramel.
9. Bake: Return to the oven and bake for an additional 15-20 minutes, until light golden brown.

A Must-Try Treat

These Knock You Naked Bars are the ultimate treat for anyone who loves a combination of flavors and textures. They are perfect for dessert tables, celebrations, or as a special treat to brighten any day. Enjoy these delicious bars and watch them disappear!

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