Craving that iconic KFC-style gravy at home? This recipe lets you whip up a deliciously rich and savory gravy that captures the essence of KFC’s secret formula. Perfect for drizzling over mashed potatoes, chicken, or your favorite meatloaf, this gravy adds a gourmet touch to any meal and brings the comfort of your favorite fast-food restaurant right into your kitchen.
Elevate Your Dishes with Rich Homemade Gravy
Creating your own version of KFC-style gravy doesn’t just save a trip to the restaurant—it also allows you to control the flavors and ingredients to perfectly suit your taste. Here are some tips to ensure you get a smooth, flavorful gravy every time.
Pro Tips for a Flavorful KFC-Style Gravy
- Roux Basics: Start by cooking the butter and flour together until light brown. This roux is the base of your gravy and cooking it properly is key to unlocking a rich, deep flavor.
- Smooth Consistency: When adding the broths, pour slowly and whisk continuously to prevent any lumps from forming. This will ensure your gravy is velvety smooth.
- Flavor Depth: Onion powder and garlic powder add a subtle depth that mimics the distinct taste of KFC’s gravy. Adjust these spices according to your preferences.
- Simmer to Perfection: Let the gravy simmer until it thickens to your liking. This not only enhances the flavor but also achieves the classic thick texture.
- Season Properly: Don’t forget to season with salt and pepper. Taste as you go to balance the flavors perfectly.
Recipe: Homemade KFC-Style Gravy
- Preparation time: 5 minutes
- Cooking time: 10 minutes
- Serving: Serves 4
- Equipment needed: Medium saucepan
Ingredients:
- 1 tablespoon unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup beef broth
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Directions:
- Make the Roux: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk together, cooking for 1-2 minutes until the mixture becomes light brown.
- Add Broths: Gradually whisk in the chicken and beef broths, ensuring the mixture remains smooth and free of lumps.
- Season: Stir in the onion powder and garlic powder.
- Thicken the Gravy: Bring the gravy to a boil, then reduce the heat to low and let it simmer for 5-7 minutes, or until it thickens to your desired consistency.
- Final Seasoning: Season with salt and pepper to taste. Adjust the seasoning if needed to match your preference.
- Serve: Serve the gravy hot, ideal for pouring over freshly cooked dishes.
Enjoy Your Meal
This homemade KFC-style gravy is more than just a condiment; it’s a way to add a quick and easy gourmet touch to everyday meals. Whether you’re hosting a dinner party or simply looking to enhance a weeknight dinner, this gravy is sure to impress. Enjoy the familiar flavors of KFC from the comfort of your home!
