Savor the silky texture and deep chocolate flavor of this classic dessert reimagined for a keto diet. This Keto French Silk Pie is an elegant option for those who adhere to low-carb eating but still crave a touch of sweetness.
Preparation time: 20 minutes Chilling time: 4 hours or overnight Serving: 8 servings Equipment: Large mixing bowl, electric mixer, spatula
Recipe: Keto French Silk Pie
Ingredients:
- 1 prepared almond flour pie crust, baked and cooled
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated erythritol (or other keto-friendly sweetener)
- 2 ounces unsweetened chocolate, melted and cooled
- 1 teaspoon vanilla extract
- 2 large eggs
Directions:
- In a large bowl, use an electric mixer to beat the softened butter and erythritol together until the mixture is light and fluffy.
- Gradually mix in the melted and cooled chocolate along with the vanilla extract until the mixture is smooth and well combined.
- Add the eggs one at a time, beating each one for 5 minutes on a high speed to incorporate air into the filling, which helps achieve the pie’s signature silky texture.
- Pour the chocolate mixture into the prepared almond flour pie crust, using a spatula to smooth the top.
- Refrigerate the pie for at least 4 hours, or overnight, to allow it to set completely.
- Serve the pie chilled, optionally garnished with keto-friendly whipped cream and chocolate shavings for an extra indulgent touch.
This Keto French Silk Pie is a sublime treat that makes no compromises on flavor and texture, providing a guilt-free way to enjoy a rich, chocolatey dessert. Perfect for special occasions or as a weekend treat, it’s sure to delight anyone looking for a delicious keto-friendly option. Enjoy a slice as the perfect end to a meal or a reward for a day well spent.
