Delight in the rich, buttery goodness of Kentucky Butter Cake, a beloved Southern treat known for its moist crumb and sweet, buttery glaze. This cake is simple to make and perfect for any occasion, from family gatherings to holiday celebrations. The decadent butter glaze soaks into the warm cake, creating an irresistibly moist texture that will have everyone asking for seconds.
Sumptuous and Moist: Kentucky Butter Cake Recipe
This Kentucky Butter Cake recipe is a crowd-pleaser, combining traditional flavors with a moist texture that makes it a must-try for any cake lover.
- Preparation time: 20 minutes
- Cooking time: 60-70 minutes
- Serving: Serves 12-16
- Equipment: 10-inch bundt pan
Kentucky Butter Cake Recipe:
A treat as delightful to eat as it is simple to prepare, this cake features a warm butter glaze that enhances its rich flavor and tender crumb.
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
For the butter glaze:
- 1/3 cup unsalted butter
- 3/4 cup granulated sugar
- 2 tablespoons water
- 2 teaspoons vanilla extract
Directions:
- Preheat and Prepare Pan: Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
- Cream Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix Batter: Add the dry ingredients to the creamed mixture alternately with buttermilk, starting and ending with the flour mixture. Mix just until combined.
- Bake: Pour the batter into the prepared bundt pan. Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze: While the cake is baking, make the butter glaze. In a small saucepan, combine all glaze ingredients. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved.
- Glaze the Cake: Once the cake is done, remove it from the oven. Poke holes all over the top of the cake with a skewer. Pour the hot glaze over the hot cake while still in the pan.
- Cool and Serve: Let the cake cool completely in the pan before inverting it onto a serving plate.
Enjoy Your Delicious Creation
Your Kentucky Butter Cake is ready to be savored. This cake serves up a satisfying blend of sweet and buttery flavors with a moist texture that makes it a perfect dessert for any celebration or an everyday treat. Enjoy this classic Southern cake with a cup of coffee or as the finale to a delightful meal.
