The Johnny Marzetti Casserole, a classic American comfort dish, combines savory ground beef, tender vegetables, and hearty pasta topped with a generous layer of melted cheddar cheese.
This filling casserole is named after a beloved dish from an Ohio restaurant, making it a staple in many homes across the country. It's perfect for weeknight dinners, potlucks, or any time you need a satisfying meal that appeals to both kids and adults alike.
Essential Details for Making Johnny Marzetti Casserole
Preparation time: 15 minutes
Cooking time: 30 minutes
Serving: 8 servings
Equipment: 9x13-inch baking dish, large skillet
Recipe Overview
This hearty casserole features layers of flavor with simple ingredients and can be prepared ahead of time, making it a convenient option for busy schedules.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (14 oz) can diced tomatoes
- 1 (10 oz) can tomato soup
- 2 cups cooked elbow macaroni
- 1 ½ cups shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions:
- Begin by preheating your oven to 350°F (175°C) and greasing your 9x13-inch baking dish.
- In a large skillet over medium heat, cook the ground beef along with the chopped onion and green bell pepper. Continue cooking until the beef is thoroughly browned and the vegetables are tender. Be sure to drain any excess grease.
- Mix in the diced tomatoes, tomato soup, Italian seasoning, and season with salt and pepper. Allow the mixture to simmer for about 5 minutes, blending the flavors together.
- Stir the cooked elbow macaroni into the beef and vegetable mixture until everything is well combined.
- Transfer the entire mixture to your prepared baking dish. Evenly spread it out and then sprinkle the shredded cheddar cheese over the top.
- Place the dish in the oven and bake for 25-30 minutes, or until the cheese has melted and the edges are bubbly.
Johnny Marzetti Casserole is not just a meal; it's a comforting experience that brings back memories of family dinners.
