Elevate your pasta night with this Jerk Chicken and Pasta recipe, which infuses the fiery and aromatic flavors of the Caribbean into a hearty and comforting meal. Featuring succulent chicken seasoned with jerk spices and tossed with penne pasta in a creamy coconut sauce, this dish is both flavorful and satisfying, making it perfect for spicing up your regular dinner routine.
Flavorful Fusion of Caribbean and Italian Cuisines
This dish combines the bold spice of jerk seasoning with the creamy richness of coconut milk, creating a deliciously unique pasta dish. It’s an ideal recipe for those looking to try something different and delightfully flavorful.
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Serving: 4 people
- Equipment: Large skillet
Jerk Chicken and Pasta Recipe:
Follow these steps to create a meal that’s bursting with flavor and perfect for any day of the week.
Ingredients:
- 2 tablespoons jerk seasoning
- 1 pound chicken breasts, cut into strips
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 cup coconut milk
- 1/2 cup chicken broth
- 12 ounces penne pasta, cooked
- Salt to taste
- Fresh cilantro, chopped for garnish
Directions:
- Season the Chicken: Rub the chicken strips with jerk seasoning, coating them evenly. This will infuse them with the vibrant flavors of traditional Jamaican spices.
- Cook the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the seasoned chicken and cook until browned and nearly done, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
- Sauté Vegetables: In the same skillet, add the onion, red and green bell peppers, and garlic. Sauté until the vegetables are soft and start to caramelize, about 5 minutes, adding a depth of flavor to the dish.
- Simmer the Sauce: Return the chicken to the skillet. Pour in the coconut milk and chicken broth, and bring the mixture to a simmer. Let it cook for another 5-7 minutes, or until the chicken is fully cooked.
- Combine with Pasta: Add the cooked penne pasta to the skillet, stirring well to ensure the pasta is evenly coated with the creamy sauce. The pasta will absorb the flavors of the sauce and spices during this step.
- Adjust Seasoning: Taste and adjust the seasoning with salt, as needed.
- Garnish and Serve: Serve the jerk chicken and pasta hot, garnished with freshly chopped cilantro for a burst of color and freshness.
Enjoy Your Culinary Creation
This Jerk Chicken and Pasta dish is a delightful combination of spicy, sweet, and savory, making it a guaranteed hit for any meal. It’s perfect for those who love a little heat and a lot of flavors. Enjoy this tasty fusion cuisine with family or friends, and transport your taste buds to the Caribbean with every bite.
