Explore the vibrant flavors of the Caribbean with this Jamaican Banana Bread recipe! This isn’t just your typical banana bread; it’s a delightful twist on a classic favorite, infused with the rich tones of Bacardi Black rum and toasted coconut, then finished with a zesty lime glaze.
Perfect for those who love to experiment with new flavors or are simply looking for a tropical treat to brighten their day. Whether you’re serving it at a festive gathering or enjoying a slice with your morning coffee, this banana bread will bring a taste of Jamaica right into your kitchen. Let’s bake up some sunshine!
Jamaican Banana Bread Recipe:
This Jamaican Banana Bread is a delightful treat that combines sweetness and a hint of rum warmth, making it a perfect addition to any table. Enjoy this tropical twist on a beloved classic, and let each bite transport you to the sunny shores of the Caribbean!
Ingredients:
- ¼ cup melted butter
- 2 large eggs, at room temperature
- ¾ tsp baking soda
- ½ tsp salt
- 1 cup sugar
- 1 ½ cups mashed bananas (about three large bananas)
- ½ tsp vanilla extract
- ¼ cup plain yogurt
- 1 cup toasted coconut, divided
- 3 tbsp Bacardi Black rum
For the Glaze:
- ¾ cup confectioners’ sugar
- 4 tbsp lime zest, plus extra for garnish
- 1 ½ tbsp Bacardi Black rum
- ½ cup toasted coconut
Instructions:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Spray a loaf pan with non-stick spray to prepare for baking.
- Mix Dry Ingredients:
- In a bowl, whisk together the baking soda and salt. Set aside.
- Combine Wet Ingredients:
- In a mixing bowl, combine the melted butter and sugar. Mix well.
- Add the eggs one at a time, beating well after each addition.
- Stir in the mashed bananas, yogurt, rum, and vanilla extract.
- Combine Wet and Dry Ingredients:
- Gradually mix the dry ingredients into the banana mixture until just combined.
- Fold in ½ cup of toasted coconut, being careful not to overmix.
- Bake:
- Transfer the batter to the prepared loaf pan.
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Once done, remove the bread from the oven and let it cool in the pan for a few minutes.
- Flip the bread onto a cooling rack to cool completely.
- Prepare the Glaze:
- In a small bowl, mix the confectioners’ sugar, lime zest, and rum to create the glaze.
- Glaze and Garnish:
- Drizzle the glaze over the cooled banana bread.
- Sprinkle with additional lime zest and the remaining toasted coconut.
- Serve:
- Let the glaze set before slicing. Enjoy the rich, moist, and flavorful bread that perfectly captures the essence of Jamaica.
