Craft an Italian Stromboli that’s bursting with layers of meats, cheeses, and vegetables, all wrapped in a crispy, golden crust. This delicious recipe turns traditional pizza ingredients into a portable feast, ideal for gatherings, game nights, or a family-friendly dinner. Simple to prepare and even more delightful to eat, this stromboli brings a slice of Italy right to your table.
A Flavorful Centerpiece for Any Occasion
Italian Stromboli is like a treasure trove of flavors, with each slice revealing more of its rich fillings. It combines the comforting taste of homemade pizza with the convenience of a sandwich, making it a standout dish that’s sure to impress.
Pro Tips for Perfect Stromboli
- Roll Tightly: Ensure the dough is rolled tightly to keep all the ingredients snug and prevent the filling from oozing out during baking.
- Seal Edges Well: Pinch and fold the edges of the dough to create a good seal. This helps the stromboli hold its shape and keeps the delicious filling inside where it belongs.
- Egg Wash for Shine: Brushing the dough with an egg wash not only helps in achieving a golden color but also adds a beautiful shine, making it visually appealing.
- Let it Rest: Allow the stromboli to cool slightly before slicing. This resting period helps the cheeses set, making it easier to slice without losing the filling.
Italian Stromboli Recipe:
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Serving: 4-6 servings
- Equipment: Baking sheet, parchment paper
Ingredients:
- 1 pound pizza dough, homemade or store-bought
- 1/2 cup pizza sauce
- 1/4 pound salami, thinly sliced
- 1/4 pound pepperoni, thinly sliced
- 1/4 pound ham, thinly sliced
- 1 cup mozzarella cheese, shredded
- 1 cup provolone cheese, shredded
- 1/2 cup green bell pepper, sliced
- 1/2 cup red onion, thinly sliced
- 1 teaspoon Italian seasoning
- 1 egg, beaten (for egg wash)
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
Directions:
- Preheat Oven: Set your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Prepare Dough: Roll out the pizza dough into a 10×14 inch rectangle on a lightly floured surface.
- Add Toppings: Spread pizza sauce, leaving a 1-inch border. Layer salami, pepperoni, and ham, then top with mozzarella and provolone cheeses. Add green peppers and red onions, and sprinkle with Italian seasoning.
- Roll and Seal: Roll the dough tightly starting from one long side. Seal the edges and ends, and place seam-side down on the baking sheet.
- Apply Egg Wash: Brush with beaten egg and sprinkle with Parmesan cheese.
- Vent and Bake: Cut diagonal slits in the top, then bake for 25-30 minutes until golden.
- Cool and Serve: Let rest for 5 minutes before slicing. Serve warm with extra pizza sauce for dipping.
Enjoy a Slice of Italian Delight
This Italian Stromboli is not just a meal; it’s an experience, offering a taste of Italian craftsmanship in every bite. Whether served as a main dish or a party appetizer, it promises a satisfying, flavorful adventure.
